First, I whisked my milk and "cook & serve" pudding together. Then I placed it in a tall plastic container... It's important for your container to be tall! Otherwise, the pudding is going to overflow and it'll be all over the microwave.
My microwave is one of those spinny rotating ones. I put the mixture in for 2 minutes on the microwave's normal setting, then brought it back out and whisked it really good. By this time it was very well blended, and had bubbled while cooking, but still remained very thin.
When I placed it back into the microwave this time, I did it for 3 minutes. After half the time, the pudding had risen to the top of the container, so I took it out and whisked away the lumps. This is a picture of what it looked like right after -- seems to work just fine! After it cools, I'm using it to make fruit dip for a party I'm attending tonight.
My advice is to watch that sucker, and whisk it good between nukes. Give it a try and let me know how it goes. :)
