Showing posts with label helping others. Show all posts
Showing posts with label helping others. Show all posts

Wednesday, May 23, 2012

The Fine and Illustrious Art of Using Shit Up

Well, I'm still looking for a new pad.  Last week, I checked out a pretty good one (another Mecca of Coolness), but I'll discuss that in another entry.  Right now, my biggest issue revolves around the fact that I have about 2 months to declutter and get rid of as much crap as humanly possible.  I'm going from a 3-bedroom house, complete with basement and shitloads of hidey-holes, to a yet-to-be-named apartment where space and storage are all still unknown factors.  I am positive that I'll need to reduce my possessions by at least half -- no easy feat in any case!

One of my new ways of doing this has been referred to as The Fine and Illustrious Art of Using Shit Up.  In little ways, I am lightening my load -- eating all of my exotic stuff from the Asian grocery, using up my most treasured incense, bathing luxuriously in as much Lush as I feel like, giving away beautiful and useful things that I know will make my friends (as well as various charities) happy.  So, even when I don't have the strength to sift through boxes and bags and closets of junk, I'm still doing my part each day, little by little, lightening the load and clearing up the tiniest bit of space for my future move.

These days, I've been consistently reminding myself of an anecdote in Amy Tan's book (not The Joy Luck Club... the other book).  The narrator had an elderly aunt who was known to be rather stingy.  During each year at Christmas, her family would send Auntie a beautiful box of fancy chocolates.  One Christmas, they received a box of the same type of chocolate from her as well, and wouldn't you know it?  The chocolate was all white, dried out, and generally nasty.  It turns out that Auntie wouldn't enjoy the nice gifts that she was given; instead, she'd stuff the boxes of chocolate into her closet, saving them to regift.  Unfortunately, by the time an occasion was good enough to merit the chocolate as a gift, the candy had turned all gross and rancid -- not a very good gift at all!  So, not only did Auntie wind up giving her beloved relatives a big box of crap, she was also being very stingy with herself too.  The chocolates were saved because they were so special, yet no one got to enjoy them.  What a waste!  It also begs the question of why Auntie didn't think that she was worthy of such a nice prezzie, when obviously her family wanter her to savor the fancy chocolate?

The same concept can be applied to so many things that we're saving for a special occasion.  Instead of holding onto that expensive perfume you have, why not luxuriate in it instead -- before it turns into rancid crap that's worse than dollar-store body spray!?  Those fancy guest soaps that you've had on display since the 1990s?  They aren't impressing anybody anymore, so if they're now too gross to use, how about putting them to good use making your own laundry detergent?  These things take up our space, and somehow remind us that "today" isn't special enough, or maybe that we're not special enough, to just go all-out and enjoy whatever it is we're saving.  Use it up!  You'll be able to enjoy it while it's still good, and you'll be decluttering at the same time.

Saturday, March 3, 2012

Our Elegant Spa Party


Some friends and I have recently begun to host a monthly get-together where we all use our talents for the enjoyment of our guests (and their friends).  Between us, we have an asthetician who does waxing and other spa treatments, a hair stylist who does awesome cutting, a professional masseuse who's always very in demand, and a professional psychic (that's me!).  Since the spa and hair specialists are next door neighbors, we use their apartments and just keep the door open between the two of them.


I haven't made a lot of money at this gig, but it sure has been fun!  Since two of the ladies are hosting (and have to get everything ready), I've been given the honorary chef's hat.  Last month, I made stuffed mushrooms and a veggie sushi platter (which, unfortunately, I got nooooo good pictures of!), along with some luscious fruit skewers of strawberry, papaya, and kiwi.  But this month I really wanted to do something elegant.

My savory dish was mini-quiche in two flavors: Lorraine and Florentine.  They were very easy to do, and lent a very "elegant teatime" vibe to my vintage goodies tray.  (I used a Bisquick recipe, though substituted Jiffy mix; worked great!)  For the fruit portion of the spread, I decided to make parfaits with a fruit dip which was once said to "drive everyone mad with lust!"  I ordered plastic wine cups from Oriental Trading Company and they made wonderful little parfait glasses.

We also had some simple cheese and crackers -- some nice pepper jack and yummy Babybels paired with the most scrumptious rosemary crackers I've ever tasted.  Carr's rosemary crackers are amazing; if you haven't had 'em yet -- definitely pick some up the next time you get a cracker craving!  Another party guest brought some pineapple platters featuring a stunning array of fresh tasty crudites with two kinds of hummus.  My favorite is the garlic lover's, YUM! :)

All in all, it was a really fun afternoon!  If you live in the Boston area and want to be invited, feel free to let me know.  Our website is at http://www.DawnSoul.com and we always have room for another friend. :)


Saturday, February 11, 2012

99 DIY Lifestyle Skills

Being a do-it-myself kinda gal, I have to say that this post at over at TLC intrigued me.  I went through the list, sort of halfway nodding my head, and then I realized that there are a lot of things on the list that I can work toward, either now or after I've relocated.  Feel free to check and see how you're doing.  I'd also love to hear more unlisted skills that those reading this deem to be valuable.

My personal grading scale: 0 - not doing this, or it doesn't apply to me, .5 - I know how to do this and have been working on doing better, 1 - this is a regular part of my life.

Essential Food Skills
1. Read and understand product labels 1
2. Bake bread 1
3. Make your own bread starter and keep it going .5 (I don't consume a lot of bread)
4. Make cheese, yogurt, and kefir from local milk .5 (I can do all but kefir)
5. Preserve food by canning 0 (scary!)
6. Preserve food by drying .5
7. Forage for local wild foods safely 0
8. Raise a couple of backyard chickens 0 (I wish I had the room!) 
9. Make your own tofu,tempeh, and soy milk .5
10. Eat locally and in season 1
11. Grind your own flour .5 (I've done it)
12. Grow your own produce 0
13.Grow your own herbs 1
16. Have a repertoire of vegetarian recipes you can use for various occasions 1
17. Fish or hunt responsibly if you eat meat 1 (I don't hunt, but I know the basics.)
18. Make homemade pastas and other pantry basics  .5
19. Cook a variety of foods well 1
20. Utilize a menu to minimize food waste 1
21. Throw a party without compromising your green values 1
23. Sharpen kitchen knives so they last 1
24. Make homemade granola bars, granola, waffles, and other breakfast items 1
25. Make baked goods from "scratch". 1
26. Understand terms like, "organic", "Fair Trade", "all natural", and "GMO" 1

Essential Household Skills 
27. Sew well enough to repair clothing 1
28. Sew well enough to make your own clothing and reusable shopping bags 1 (not all of my clothing is handmade, but several pieces are, as well as my storage.)
29. Sew fitted cloth diapers for your baby 1 (do bunny needs count?)
31. Know how to reupholster a chair .5 (I know how to, and have done it - just not WELL.) 
32. Make your ownlaundry soap 1
34. Make your own house cleaning supplies .5
35. Use diatomaceous earth, bay leaves, and other "eco-friendly" natural pest deterrents 1

Home Maintenance and Repair Skills 
36. Use non-electric appliances rather than electric 1
38. Program a thermostat .5
40. Use 0 VOC paint 1
43. Make simple appliance repairs such as replacing belts 0
44. Find what you need by bartering, or using CraigsList, eBay, and thrift stores 1
45. Repair a leaky toilet 0
46. Repair a leaky faucet 0
48. Check your home for energy leaks using incense, a candle, or a device that is created for that purpose 1
50. Insulate an attic with eco-friendly insulation 1

Gardening Skills 
52. Use compost to enrich your soil .5
53. Plan a garden for your climate .5
54. Understand xeriscaping 1 (kinda)
55. Plant a multi-seasonal vegetable garden 0 (no room! wahw!)
56. Build a simple cold frame for salad all year 0
59. Use a manual reel mower 0
60. Use companion planting methods to control pests 0
61.Build a bat house to encourage bats and decrease mosquitoes .5 (soooo want to do this!)
62. Use predator insects like Praying Mantis to control garden pests 0
63. Know what heirloom seeds are and why you should use them 1
64. How to plant open pollinated vegetables for best yields 1
65. How to save seeds from your own produce 1
66. Plant trees and bushes to cut your energy bills 0 
67. Use soaker hoses to conserve water 0
68. Sharpen and maintain tools 1

Health Skills 
69. Know how to use herbs and natural remedies to treat common illnesses 1
72. Use essential oils for health and cleaning 1

Transportation Skills 
75. Do simple maintenance on your car  0
76. Arrange or locate a carpool 0
77. Learn to use hypermiling techniques 0


Energy Skills 
80. Install a solar panel 0
81. Know where to find the most eco-friendly, green power source available to you 1
82. Connect home electronics to power strips for easy shut off 1

Conservation Skills 
85. Use email rather than conventional mail 1
86. Switch to a paperless office .75 (I am soooooo close!)
87. Locate the local library and use it rather than buying books, DVDs, and tapes 1
88. Adjust your settings on the computer to make it more energy efficient 1
89. Use skype and other technology to limit the need for travel to conferences 1
90. Learn to plan eco-friendly vacations, such as camping (and leave no trace) 
91. Replace a hobby with an environmentally friendly hobby 1
92. Locate and use recreational green spaces such as hiking trails, parks, and public gardens .5
93. Understand and be able to explain what cradle to cradle means 1
94. Understand and be able to explain what carbon emissions are 1
95. Understand and be able to calculate a carbon footprint as well as explain what it is 1
96. Know where to recycle technological items like computers, microwaves, televisions etc. 1
98. Know where reusable items can be substituted for disposables 1
99. Understand and be able to explain cap-and-trade 1


My final score = 68.25%
Hmmm, that's a "D."  To be fair, a lot of it is stuff I can't help (like keeping chickens or installing solar panels, as I'm not a homeowner).  But I should try harder on the stuff that I can change!  Still, that was pretty interesting.  I'll have to see how I can streamline things a bit.

Thursday, February 9, 2012

February's Body & Soul Party

My friends and I decided to throw a party this month!  We called it the Body & Soul Party, and invited ladies who needed some extra pampering.  Each of us had a skill -- between us, there was an esthetician, a professional stylist, a licensed masseuse, and me -- a professional psychic and gourmet cook!  I can make more than disco fries and choochacheechachoo, you know. ;)

We all used our talents to create a night of home-spun luxury, style, and general fabulousness.  The services offered ran the gamut from professional facials and waxing, to hair-cutting and styling, to spa-quality massages, to real psychic readings.  The party ended with all our guests feeling a little more pretty and/or handsome, as well as relaxed and rejuvenated.  A great time was had by all!

My biggest regret is that I failed to get pictures of my food platters!  I made stuffed mushrooms with lemon-herb filling, vegetable nigiri sushi, and fruit salad skewers with a myriad yummy things.  The rice could have been cooked a little better, but overall I'm pretty pleased with my cooking efforts.  We're already dreaming up new ideas for next month's B&S party, and I'm planning my next menu.

If you're in the New England area and you are interested in attending, feel free to visit our website at www.DawnSoul.com :)

Sunday, January 29, 2012

Food For Thought

If you know me, then you probably know that I'm a sucker for a good cause.  I have been donating stuff, making calls, writing letters, babysitting people's kids or pets, scrubbing floors, baking, cooking, taking phone calls, mailing packages, stuffing envelopes, making or accepting donations, comforting people or animals, knocking on doors, moving shit, picking up trash, and generally being what some people refer to as a "do-gooder" for over two decades now.  I even did volunteer work for a Free-Net in the 1990s!  (Do those things even exist anymore?)  Truth be told, I'm not really sure where I came upon this habit.  It's just kind of the way things have always been.

You may also know that I love to cook.  Back when I was more mobile than I am now, I was the kind of person who'd throw elaborate dinner parties, with multi-course meals featuring an insane amount of choices for my guests.  Or I'd just cook for my husband, who often disliked exotic or unusual foods; he also isn't a fan of leftovers, so much of the time, the stuff I'd make would eventually depart this world via the garbage disposal, as opposed to the toilet, as a good meal should.


I view cooking as an art form; an extremely temporary and short-term way to get the gratification of making something, without the hassle of storing it forever or figuring out how to put it to good use.  You cook the food, you (or the people you love) eat the food, you toss the leftovers.  And if there were actually people to cook for -- oh, happy day, like when my husband's workplace used to have their holiday parties -- I would bake cheesecake for days, thrilled to impart some of my happy vibes into the dessert assignment!  (I miss those times!)  But, how sad it is to cook food that might not get eaten.  So for the longest time, I have wanted to help out at a shelter or a food pantry.
Upon finally learning of a shelter that accepted donations of cooked food -- something which hadn't really occurred to me until then -- I decided to roll up my sleeves and make something good.  I did an enchilada casserole, which was basically ground turkey in beans and rice, with some cheese and spices.  It wasn't a lot of food -- only one little tray, which might have feed half a dozen hungry folks -- but I was still proud to make something good for someone.  It was such fun that this month, I decided to have a cooking party to prepare something good for the shelter.  And yesterday, that's just what we did!

I am still battling with phone issues, so I didn't get any pictures.  But I will say that we had an absolute blast.  And so many friends helped out -- one of them went out of her way to do our shopping and kicked in 20% of the food bill!  Another friend helped to straighten up the house in a hurry, played chauffeur to a partygoer in need of a ride, donated some surplus canned food, and ran a bunch of errands.  We even had a friend drive from 40 minutes away to help me peel apples, chop celery, and dice onions.  And of course, there was my man with his mighty chili-stirring arm.  Between all of us, we were able to produce 6 trays of food -- that's 3 apple-raisin noodle kugels and 3 turkey-chili tamale pies -- for the Lowell Transitional Living Center.  I didn't get to come along for the food delivery since I was hosting, but I was told that the chili received an especially enthusiastic welcome.

Things went so well that we've decided to do it all over again next month.  I haven't decided yet what we're going to make.  I'd also love to have some more volunteers and/or food donations.  I paid for almost everything myself.

One thing I would suggest to readers, though: If you want to volunteer to do something, don't think "there's nothing I can do."  I have to take it slow even on my best days, and then there are days when I hurt so bad that I can't even get out of bed -- in fact, I tend to stay inside almost all of the time because of my health issues.  But I didn't let that stop me from helping; I brought the playing field onto my turf instead, and made my own volunteer event.  Anyone can do it, really.  And if you're feeling particularly down about your own life, isn't it nice to stop worrying about your own problems for awhile & do something to help people who are even more screwed than you are? 

I can't cook the way I used to, but I was certainly able to get onto Facebook, invite my friends to come for a volunteer party, and then put their asses to work! :)  The point I'm trying to make is that you CAN do something.  And even if you don't think the stuff you can do is worth very much, there really are people out there who can benefit from it.  You just have to know where to look.  Trust me!

P.S.  I used a variation of a Wendy's chili clone in my tamale pie.  All I did after that was make the crust (boil 4 cups water, add 1 cup cornmeal & spices if you like, then stir until thickened), pour the crust in the tray, top with chili, & add the cheese.  It was a very easy recipe for a crowd!

Tuesday, January 17, 2012

Speak Out & Save the Internet!



Millions of Americans oppose SOPA and PIPA because these bills would censor the Internet and slow economic growth in the U.S.


Two bills before Congress, known as the Protect IP Act (PIPA) in the Senate and the Stop Online Piracy Act (SOPA) in the House, would censor the Web and impose harmful regulations on American business. Millions of Internet users and entrepreneurs already oppose SOPA and PIPA.

The Senate will begin voting on January 24th. Please let them know how you feel. Sign this petition urging Congress to vote NO on PIPA and SOPA before it is too late.

Sign the petition here.  And be sure to use the widget below to call your representatives to urge them NOT to censor the internet!


To help even more, please share this blog entry (or the links) with anyone and everyone that you can -- repost in your blog!  Forward to your friends and family via email!  Share via Twitter and Facebook.  Do it now, before the internet is changed (for the worse) forever!

Thank you!!!


Saturday, April 16, 2011

March Decluttering Report

March was a rough month for me, with all of the medical and health-related shit that I needed to take care of... however, I did very well this March!!  We continued filling boxes for donation, and selling those extra books and things on Half.Com.  Overall, I'm very pleased with the progress that has been made here. :)  I fully intend to keep the donations going. :)  It feels awesome to be able to clean my closets while I'm helping other people at the same time.  Next stop -- getting those pesky closets investigated, and unloading all of the junk therein... today the closets, tomorrow the basement.  Well, maybe.  I'll see how well things go over the next couple of weeks. :)

Here is a lovely picture of my beautiful rat, Delicious.  She's a real looker, isn't she?  The crazy ones usually are, with only a few exceptions (i.e. skeezy ex-boyfriends).  Anyway, I adore her, and I know she loves (the yummy taste of) me.  She's a biter, all right!  But because I am trying so hard to change my ways, this sweet li'l bub is the only pack-rat that's allowed in my crib. ;)


MARCH's PROGRESS:
~~~~~~~~~~~~~~~~~~~~
boxes donated: 3 (1 large, 2 smallish)
cause(s) helped: Big Brothers & Sisters
type of donation(s):  clothing, kitchen wares, books & videos, health & beauty

Items sold: 5 via Half.com
sold items: DVDs (1),  CDs (2), books (2)
profit*:  $28.96




NEXT PICKUP DATE:  April 20th 


YTD PROGRESS:
~~~~~~~~~~~~~~~~~~~~
boxes donated: 6 (2 large, 2 medium, 3 smallish)
type of donation(s): clothes, kitchen wares, toys, books, health & beauty items, videos

Items sold: 16 via Half.com
sold items: DVDs (4), video games (1), CDs (3), books (8)
profit*:  $81.07



*Technically, this isn't "profit" since I probably paid more for the items in question -- but since I am relinquishing unwanted items, I count it as a profit. 

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