Chicken Carcass Soup

Last night, I had a delightful rotisserie chicken! (Yay!) But, it was overcooked. (Boo!) It still tasted pretty good (yay!), but quite a bit of it was inedible due to the scorched parts (boo!). I decided to make some bean stew later this week (a la "Recipe for a Snowy Day")... Which is not only a great way to use up those blackened bones and dried-up meat and shrivelly chicken skin, but also a fab way to get the nasties out of the fridge as well!!

I started by picking all of the usable meat off the bones -- I'll eat that for dinner tonight -- and threw all the rest of the carcass into my trusty crockpot. Some of you might be aghast that I didn't toss that tasty browned skin -- but I never do! I always let the skin simmer with my broth, and after everything is strained and cooled, I just skim the fat from the top. It couldn't be easier, and the broth turns out virtually fat-free this way.  And even the littlest bit of extra flavor helps.

I also added the woody stalk pieces to some asparagus that's been staring me in the face a little too hard... (Because, again, it's all getting strained... Why not add what you can't eat?)

... As well as the green leafy ass-end of my beautiful cauliflower.  (Not pictured: the bug I found clinging onto a floret for dear life!)

Then, I grabbed the ass-end of my celery and chopped it up too.  By the way... You know those green and yellow leaves that you toss whenever you chop celery? Shame on you! ;)  I always use mine in broths, soups, and stews for extra flavor. You should try it!

Last (but certainly not least), I gutted the nasty parts out of a sweet potato before coarsely chopping it and adding it to the mix.

Once the veggies were put into the crockpot with my carcass, I added some liquid.  Add whatever makes you happy -- chicken or veggie broth that you already have, water, booze, anything.  I had frozen a couple of cups of "onion broth" which came from my day-long onion simmering session a few weeks back... It will make a tasty addition for sure!  Tonight, I will soak my dry Lima beans and tomorrow we'll have a yummy, healthy, homemade dinner.

That's all for now. Happy broth-making! :)

Let's Make a Face-Washing Mitt!

I usually just splash cold water on my face and wipe with a napkin or something. (I do exfoliate in the shower, though.) Lately, I'm feeling the need to mix up my face care repertoire!

Today, I made this cleansing mitt out of a baby wash cloth and a length of ribbon.

It would have been better if I had 2 wash cloths, but I used what I had. This is designed to fit over the hand in order to get an easy, gentle cleanse.

This is all you need! If you're hand-sewing like I did, you'll require a needle and thread. My washcloth was a tiny bit bigger than my hand; I wound up using about a foot and a half (give or take) of ribbon.

And what adorable ribbon it is! This neon yellow poly ribbon came from Michael's, Gotta love those Halloween scores that work all year 'round! :)

After I eyeballed my ribbon and snipped the ends (always on the bias to help defray fraying!), I folded my washcloth into a triangular hand approximation and aligned my ribbon along the seam. This mitt-length ribbon helps to strengthen the seam, but its real purpose is so that I can hang the mitt to dry when I'm finished.

Overcast stitches along the edge will do nicely.  They needn't win any beauty contests to be effective.  Just make sure that your washcloth edges both get poked with the needle, or else you're gonna have holes!

This took me less than 15 minutes, and was super fun to make! I love easy & functional crafties. Any ideas what to make next? Post 'em here! :)

I'm Making My Own Extracts & You Can Too!

I've had a big bottle of cheapo vodka burning a hole in my cabinets for quite some time now!  My plan was to (a) make my own extracts, (b) make my own essential oils, and (c) make my own perfume.  I've had perfume-related fails before, as you may know, so I'm still trying to figure out how I want to do that.

Months ago, I bought some dried juniper berries which I've been wanting to turn into extract and essential oil, so that's my plan at this point.  Rather than sit around waiting for shit to happen and THEN blog about it, I decided to start now and do this entry in realtime.

Looks like a lot more than it actually is.

I used about an ounce of dried food-grade juniper berries for this little experiment, and about 8 ounces of vodka.  (Yeah, I'm making a lot!  I guess it'll be kind of like fake gin.)  The research I've done suggests using a bottle or jar with dark-colored glass as light can interfere with the integrity of the extract, but I've decided to settle for a family-sized plastic Ragu jar which I'll be keeping away from light.

The juniper berries will be absorbing the alcohol, which will then absorb all of the delicious juniper essence from the berries.  Juniper berries have a somewhat oily consistency on the inside, so they should yield a very nice extract in a relatively short amount of time.  I'll probably keep these marinating for about a week or two.  I may give the berries a good squish after about a week, but when the extract is finished, I will drain it and bottle it.  And don't worry, I won't forget to take pictures! :)

What to Do With Leftover Roses & Petals

My birthday was this week, and a friend gave me a dozen stunning red roses that morning.  They looked gorgeous and smelled divine, but after a few days, I wondered (as I often do) how I can utilize them in the best possible way.

Some people say that if you want to preserve them, you can hang them upside down to preserve the color while they dry.  I've tried that before.  While the color of the petals does fade into a more dead-looking color, it's usually a deep pretty brownish-purple.  However, the leaves all stuck right up and looked stupid whenever I did it.  So next time I decide to try that, I'll figure out a way to keep those leaves from looking like they got stuck in an electrical socket.

One of my favorite things to do with roses is to make homemade potpourri, and of course, I love using my homemade incense recipe.   But this time... I have a few other tricks up my sleeves, so keep coming back and checking up on my developments. ;)

With this batch so far, I've begun preparing the roses for use in crafts.  First, I took off the rubber bands and saved them for another use.  Floral rubber bands are awesome, by the way; they're very strong, and usually you get a couple of different sizes in each bouquet.

My next step was to separate the roses from their petals.  I put the petals of eleven roses into my metal mixing bowl, and pressed the petals from the twelfth rose into the pages of an absolutely terrible hardback book (Here Kitty Kitty by Jardine Libaire).  Some of the random leaves were pressed into Make Your Own Luck: 12 Practical Steps to Taking Smarter Risks in Business.

I'm going to be washing the petals in the bowl.  They need to be as clean as possible for a cooking project that I'll be doing.  And the stuff in the book will probably be used to accent something that I want to frame, so we'll see how it goes!

Febreze For People

The downside to having an awesome Body & Soul party was that I seem to have contracted some form of plague from one of our party guests.  I guess that the fun of that wonderful cooking and being psychic came with a price!

Anyway, this morning I'm off to our local clinic to get myself tested.  I've got a VIP houseguest in a few days, and I don't want to pass along the plague!

Sometimes, when you get sick and you're taking antibiotics OR you're reluctant to hop into the shower first thing in the morning because you worry about going outside with a wet head, you may want to hold off showering until later in the day.  Or, maybe you have some emergency errands that needs to be done PFQ.  Perhaps you've just finished a yoga class, but forgot about that important meeting which starts in (uh oh!) just 15 minutes!  Mayhaps you've woken up to no power or hot water (holy crap-oly!!)... Whatever the situation, there may just come a day where you're in need of some alternative solutions.  Don't worry, I'm way ahead of you.  It is in this spirit that I bring you my recipe for "Febreze for People."


INGREDIENTS:
1/2 cup of your favorite lotion, preferably clean-smelling! Think citrus and/or minty!
2 tablespoons of denatured alcohol (rubbing alcohol or hand sanitizer works fine)
3/8 cup of water
OPTIONAL: 1-2 drops of citrusy, tea tree, or mint essential oil

Mix everything together, except for the water.  Pour into an 8-oz(ish) spray bottle, top off with the water, and shake well.  Whenever you don't have time for a shower or bath, use this solution as a quick refresher.  Just spray it onto your body, wipe with any soft cloth, and rub in the excess.

Depending on the lotion, you can use it on your face (don't get in eyes) as an emergency makeup remover.  Don't use in your hair or it'll get way greasy -- if your hair feels icky, just use a bit of baby powder to freshen it before your important event.

Our Elegant Spa Party

Some friends and I have recently begun to host a monthly get-together where we all use our talents for the enjoyment of our guests (and their friends).  Between us, we have an asthetician who does waxing and other spa treatments, a hair stylist who does awesome cutting, a professional masseuse who's always very in demand, and a professional psychic (that's me!).  Since the spa and hair specialists are next door neighbors, we use their apartments and just keep the door open between the two of them.

I haven't made a lot of money at this gig, but it sure has been fun!  Since two of the ladies are hosting (and have to get everything ready), I've been given the honorary chef's hat.  Last month, I made stuffed mushrooms and a veggie sushi platter (which, unfortunately, I got nooooo good pictures of!), along with some luscious fruit skewers of strawberry, papaya, and kiwi.  But this month I really wanted to do something elegant.

My savory dish was mini-quiche in two flavors: Lorraine and Florentine.  They were very easy to do, and lent a very "elegant teatime" vibe to my vintage goodies tray.  (I used a Bisquick recipe, though substituted Jiffy mix; worked great!)  For the fruit portion of the spread, I decided to make parfaits with a fruit dip which was once said to "drive everyone mad with lust!"  I ordered plastic wine cups from Oriental Trading Company and they made wonderful little parfait glasses.

We also had some simple cheese and crackers -- some nice pepper jack and yummy Babybels paired with the most scrumptious rosemary crackers I've ever tasted.  Carr's rosemary crackers are amazing; if you haven't had 'em yet -- definitely pick some up the next time you get a cracker craving!  Another party guest brought some pineapple platters featuring a stunning array of fresh tasty crudites with two kinds of hummus.  My favorite is the garlic lover's, YUM! :)

All in all, it was a really fun afternoon!  If you live in the Boston area and want to be invited, feel free to let me know.  Our website is at http://www.DawnSoul.com and we always have room for another friend. :)

99 DIY Lifestyle Skills

Being a do-it-myself kinda gal, I have to say that this post at over at TLC intrigued me.  I went through the list, sort of halfway nodding my head, and then I realized that there are a lot of things on the list that I can work toward, either now or after I've relocated.  Feel free to check and see how you're doing.  I'd also love to hear more unlisted skills that those reading this deem to be valuable.

My personal grading scale: 0 - not doing this, or it doesn't apply to me, .5 - I know how to do this and have been working on doing better, 1 - this is a regular part of my life.

Essential Food Skills
1. Read and understand product labels 1
2. Bake bread 1
3. Make your own bread starter and keep it going .5 (I don't consume a lot of bread)
4. Make cheese, yogurt, and kefir from local milk .5 (I can do all but kefir)
5. Preserve food by canning 0 (scary!)
6. Preserve food by drying .5
7. Forage for local wild foods safely 0

8. Raise a couple of backyard chickens 0 (I wish I had the room!) 

9. Make your own tofu,tempeh, and soy milk .5

10. Eat locally and in season 1

11. Grind your own flour .5 (I've done it)

12. Grow your own produce 0

13.Grow your own herbs 1

14.Grow your own sprouts 1 

15. Blend your own herbal tea 1 

16. Have a repertoire of vegetarian recipes you can use for various occasions 1

17. Fish or hunt responsibly if you eat meat 1 (I don't hunt, but I know the basics.)

18. Make homemade pastas and other pantry basics  .5

19. Cook a variety of foods well 1

20. Utilize a menu to minimize food waste 1

21. Throw a party without compromising your green values 1

22. Make Your Own Vanilla Extract 1

23. Sharpen kitchen knives so they last 1

24. Make homemade granola bars, granola, waffles, and other breakfast items 1

25. Make baked goods from "scratch". 1

26. Understand terms like, "organic", "Fair Trade", "all natural", and "GMO" 1

Essential Household Skills 

27. Sew well enough to repair clothing 1

28. Sew well enough to make your own clothing and reusable shopping bags 1 (not all of my clothing is handmade, but several pieces are, as well as my storage.)

29. Sew fitted cloth diapers for your baby 1 (do bunny needs count?)

30 .Knit or crochet dishcloths 1 

31. Know how to reupholster a chair .5 (I know how to, and have done it - just not WELL.) 

32. Make your ownlaundry soap 1

33. Make your own dishwasher detergent  1

34. Make your own house cleaning supplies .5

35. Use diatomaceous earth, bay leaves, and other "eco-friendly" natural pest deterrents 1

Home Maintenance and Repair Skills 

36. Use non-electric appliances rather than electric 1

37. Know where to find non-electric appliances 1

38. Program a thermostat .5

39. Tile a counter top 0

40. Use 0 VOC paint 1

41. Repair a screen 1

42.Use a caulk gun 1

43. Make simple appliance repairs such as replacing belts 0

44. Find what you need by bartering, or using CraigsList, eBay, and thrift stores 1

45. Repair a leaky toilet 0

46. Repair a leaky faucet 0

47.Replace a faucet 0

48. Check your home for energy leaks using incense, a candle, or a device that is created for that purpose 1

49. Unclog a drain without using Drano or harmful chemicals 1

50. Insulate an attic with eco-friendly insulation 1

Gardening Skills 

51 .Build a compost system .5

52. Use compost to enrich your soil .5

53. Plan a garden for your climate .5

54. Understand xeriscaping 1 (kinda)

55. Plant a multi-seasonal vegetable garden 0 (no room! wahw!)

56. Build a simple cold frame for salad all year 0

57. Build frames for raised bed gardens 0

58. Make a rainwater catchment system 0

59. Use a manual reel mower 0

60. Use companion planting methods to control pests 0

61.Build a bat house to encourage bats and decrease mosquitoes .5 (soooo want to do this!)

62. Use predator insects like Praying Mantis to control garden pests 0

63. Know what heirloom seeds are and why you should use them 1

64. How to plant open pollinated vegetables for best yields 1

65. How to save seeds from your own produce 1

66. Plant trees and bushes to cut your energy bills 0 

67. Use soaker hoses to conserve water 0

68. Sharpen and maintain tools 1

Health Skills 

69. Know how to use herbs and natural remedies to treat common illnesses 1

70. Make your own soap 1

71. Make your own skin care products 1

72. Use essential oils for health and cleaning 1

73. Make your own deodorant .5

Transportation Skills 

74. Tune up a bicycle and make repairs 0

75. Do simple maintenance on your car  0

76. Arrange or locate a carpool 0

77. Learn to use hypermiling techniques 0

78. Plan eco-friendly air travel 1

Energy Skills 

79. Install exterior solar lighting 0

80. Install a solar panel 0

81. Know where to find the most eco-friendly, green power source available to you 1

82. Connect home electronics to power strips for easy shut off 1

83. Check the wattage of an appliance 1

84. Calculate annual kilowatt usage 1

Conservation Skills 

85. Use email rather than conventional mail 1

86. Switch to a paperless office .75 (I am soooooo close!)

87. Locate the local library and use it rather than buying books, DVDs, and tapes 1

88. Adjust your settings on the computer to make it more energy efficient 1

89. Use skype and other technology to limit the need for travel to conferences 1

90. Learn to plan eco-friendly vacations, such as camping (and leave no trace) 

91. Replace a hobby with an environmentally friendly hobby 1

92. Locate and use recreational green spaces such as hiking trails, parks, and public gardens .5

93. Understand and be able to explain what cradle to cradle means 1

94. Understand and be able to explain what carbon emissions are 1

95. Understand and be able to calculate a carbon footprint as well as explain what it is 1

96. Know where to recycle technological items like computers, microwaves, televisions etc. 1

97. Identify and sort a variety of recyclable materials 1

98. Know where reusable items can be substituted for disposables 1

99. Understand and be able to explain cap-and-trade 1

My final score = 68.25%

Hmmm, that's a "D."  To be fair, a lot of it is stuff I can't help (like keeping chickens or installing solar panels, as I'm not a homeowner).  But I should try harder on the stuff that I can change!  Still, that was pretty interesting.  I'll have to see how I can streamline things a bit.

February's Body & Soul Party

My friends and I decided to throw a party this month!  We called it the Body & Soul Party, and invited ladies who needed some extra pampering.  Each of us had a skill -- between us, there was an esthetician, a professional stylist, a licensed masseuse, and me -- a professional psychic and gourmet cook!  I can make more than disco fries and choochacheechachoo, you know. ;)

We all used our talents to create a night of home-spun luxury, style, and general fabulousness.  The services offered ran the gamut from professional facials and waxing, to hair-cutting and styling, to spa-quality massages, to real psychic readings.  The party ended with all our guests feeling a little more pretty and/or handsome, as well as relaxed and rejuvenated.  A great time was had by all!

My biggest regret is that I failed to get pictures of my food platters!  I made stuffed mushrooms with lemon-herb filling, vegetable nigiri sushi, and fruit salad skewers with a myriad yummy things.  The rice could have been cooked a little better, but overall I'm pretty pleased with my cooking efforts.  We're already dreaming up new ideas for next month's B&S party, and I'm planning my next menu.

If you're in the New England area and you are interested in attending, feel free to visit our website at www.DawnSoul.com :)

Easiest Candle Making Technique Ever!

I love, love, love making candles!  It's one of the funnest and easiest crafts that I know of.  I mean, how can you go wrong?  Just melt a bit of candle wax, position your wick, add whatever colors or scents you like (crayons and essential oils or even perfume will work just fine), pour the whole thing together, and wait 'til it's firm.  I've been making my own candles since the 1990s and just love the entire process.  It makes me feel so creative and clever to use up my leftover waxes this way!  I also get the added satisfaction of knowing that my candle is unique; no one has quite the same color or scent that I do!

That said, pouring candles can be a real pain in the ass if you don't get it right.  The wax can form ugly lumps and bumps, you can find bubbles inside that compromise the burning smoothness, and sometimes the best-laid shapes will go awry.  And long, skinny candles -- well, forget pouring those!  Dipping takes too long (though admittedly, I have not tried it very thoroughly: maybe I'll do it sometime).

If you're a first-timer or you're in the market for an easy candle project, you can buy yourself some rolls of beeswax at your local craft store.  They also come in candle-making kits that couldn't be simpler.  Place your wick on one side of the wax sheet, roll it up, and Bob's your uncle.  It's lovely and takes only a few minutes.

In the same spirit as the roll-your-own-beeswax candle, I have created a terribly easy candle recipe that would make any star of the most recent episode of "Hoarders" stand and applaud vigorously. ;)

INGREDIENTS:
* Something for a wick (natural fiber string, rope, kitchen string, or buy yourself some commercial wick from the craft store.)
* One bag of your favorite wax-covered Laughing Cow cheese. (Bonbel and Babybel Light use red wax, and their Cheddar variety is coated in yellow wax.)

These candles are romantic and decadent,
not at all cheesy! Available in classic Babybel, or Cheddar.

Step 1.  Eat the cheese as you normally would, storing up all of the awesome wax!  Resist the urge to play with the wax... it's hard, but you need to restrain yourself.  Pick the wax apart so that it's in half-circles or anything flat.

Step 2.  [If you're very anal about germs: wash the wax in cold, slightly soapy water. Soak for a bit, rinse, then allow to air dry undisturbed over the course of a few days.  If you don't care about getting cheese particles in your candle -- and trust me, it's not all that much anyway -- read on...]

Step 3.  Cut your wax into strips and wind it around your wick.  After you've made a nice long, tall strip, wind more wax strips around your first coat.  (It is this step where you can rub a bit of scented oil over your wax strips if you like -- I did roses on mine, and now they smell like roses dipped in cheese.)

Step 4.  Repeat until all of your wax is gone, or your candle is sized and shaped the way you want it.

Step 5.  Put in a candleholder (or a glass filled with pretty stones, as shown) and light, enjoying the dark romantic ambience of your super-easy craft!

Swiffer Stuffs

As most people who know me are well aware, I love to make things.  Cooking is one of my true passions for this very reason: It's quick, most endeavors are relatively inexpensive, and the end result can be used in practical, smart ways that don't end up in a lot of clutter.  You eat it, you poop it out, and Bob's your uncle -- creativity recycled!  

I don't like projects that take forever, or that clutter up the house.  As a serious fan of the Swiffer from when it first came out (and yes, I still have the 1999 Swiffer, which is more sturdy than my 2006 version), I've always considered the replacement covers something of a luxury... if I am dusting, I'm not above twisting them over so that the dust-free side can get its share of use as well. ;)  I've also used things like socks and washcloths for covers when wiping floors that need a bit of wet attention -- and for the most part, these have been successful undertakings.

But I've also wanted to try making a cover that was specifically designed JUST for the Swiffer.  And even though I'm capable of knitting only a simple garter stitch, knitting reusable Swiffer covers out of yarn is just about the easiest thing anyone can do.  Here's how! :)

1.  Choose your medium.  You can see from this picture that I used two different kinds of standard acryllic yarn -- the pretty lavender kind was the last of a soft skein of nicer stuff from JoAnn fabrics, and the burgundy was from a 99-cent store in NYC.  Just use whatever you have; after all, it's not a beauty contest if it's just going to be scrubbing the scum around your toilet.

2.  Knit!  Cast on about 33 rows.  (I used this number because it was my age when these pictures were taken... yeah, these sat around awhile!)  Knit a plain ol' garter stitch until you have a rectangle that pretty much covers your Swiffer.  Your mileage may vary, depending on how tightly you make your stitches and on what size needle you like (I used a size 10), but mine are generally somewhere within the neighborhood of 50 and 70 rows.  It is OK if you knit it to be just a tiny bit too small... keeps the cover on even better, in fact.

3.  Take your rectangle, and fold it into thirds.  The Swiffer will fit into the opening between the thirds.

 4.  Stitch the sides together.  Use anything you want -- more yarn, thread, whatever.  (I used a hideous baby-weight rainbow yarn that I have noooooo idea what other uses I can find for it!)  You could probably even glue or staple them, but that seems like a hell of a lot of trouble, and would likely require many goings-over.

5.  Put the business end of your Swiffer into the horizontal opening.  You can punch the cover down into those annoying little tabs if you want, but honestly I never do, and my Swiffer covers never go anywhere.

6.  If you're dusting, flip it over!  If you're washing something hard-core, flip it over! (Unless the dirty item in question is way too nasty to handle.)

7.  Mine are machine-washable (depends on the yarn you use) and durable.  See the lavender ones in this picture?  They were made about 2 years ago, and are just beginning to get old.

You can also use these without the Swiffer, but it's not quite as much fun.

Spa Day at Home: Make Your Own Hair Conditioning Treatments

Any type of hair can benefit from a little TLC every now and again.  There are some great products available anywhere from specialty stores, to salons, to your local drugstore down the street.  For a truly customizable experience, you may also treat yourself to a little "spa day" in the comfort and privacy of your own home.  Making your own beauty treatments is fun and inexpensive; it's always satisfying to make concoctions for loveliness according to your own unique needs and specifications.

Here are just a few recipes for wonderful homemade hair conditioning masques.  Try a few, and enjoy the results!

Olive Oil & Egg Hair Masque:

This masque is a deep, intensive treatment for dry, damaged hair.  Some people swear by mayonnaise as a hair conditioner --this recipe gives you all the nourishing properties of this homespun beauty secret, without as much of the "ick" factor!  Take 1 egg yolk and beat it ferociously with a hand mixer or food processor.  Slowly drizzle in about a cup of light olive oil.  (Feel free to add a few drops of your favorite essential oil to this recipe, too!)  Once the last of the oil has been added and the mixture becomes creamy and thick, it's ready to use.  Slather your hair in this conditioning masque for about 20-30 minutes before shampooing as normal (you may need to shampoo twice).  

Nourishing Guacamole for Hair:

This one is easy, vegan, and works well for most hair types.  Take a very ripe avocado and mash it to bits with fork or blender.  Add the juice of half a lime, and you're ready to roll.  You can keep this on your hair anywhere from 15 minutes to an hour before shampooing.

Yummy Banana Hair Smoothie:

Another super-easy masque with only two ingredients!  Mash a banana with half a cup of yogurt (plain, "light," or even flavored), blend thoroughly, and apply to your hair for about 30 minutes.  Rinse and shampoo as usual.

Lemon Meringue Hair Treatment:

This one requires just a bit more effort, but it's impressive and fun, and will remind you of your favorite yummy dessert.  Beat 2 egg whites until they're extremely fluffy; if you need help "fluffing" the eggs, add a few dashes of cream of tartar, though either way, the treatment will be beneficial.  Once the desired consistency has been reached, fold in a big squirt of honey (maybe 1-2 teaspoons or so) and the juice of half a lemon.  Saturate your hair with this mixture for 15-30 minutes, and wash as usual.  Make sure you don't rinse this out with water that's too warm; you don't want to cook the egg!

For best results with these treatments, use a shower cap in conjunction with these treatments.  Use a hair treatment once each week for optimal results.  Be sure to refrigerate any unused masque.  The olive oil & egg "mayo" masque should last in the fridge for a couple of weeks, but the others should be used as soon as possible.

Photo credits:  Avocado pic by the awesome ingserban, banana smoothie fixin's picture by the creative & talented quinn.anya, and the yummy meringue photo was done by the amazing Sunset Sailor!  Thanks for sharing on Flickr, my friends! :)

The Ghosts of Halloweens Past

Halloween tends to be one of my craftiest times of year!  But this year, well, a lot of shit happened, so I didn't get to be as domestically productive as I'd have liked.  Instead, I decided to reflect on some of the fun things I've done on previous Halloweens.  

One of the things I enjoy the most during this time of year is pumpkincrafting.  I love carving jack o' lanters, cooking pumpkins, making cakes, pies, and cookies out of yummy fall gourds -- as well as tasty savory dishes.  And let's not forget pumpkin seeds!  But the first matter of business is about carving the pumpkin.

Yeah, I know, this isn't a jack o' lantern in the traditional sense... it's a cucumber that I cut in half, carved an evil little face on, and backed up with a tea light.  However, I consider it one of the best jack o' lanterns I've ever done because it's so adorably sinister! ;)

Here's one of the more intricate jack o' lanterns that I've managed to do fairly well.  I highly recommend the carving kits and books by Pumpkin Masters -- they'll really help you master the pumpkin.  Even novices can churn out beautiful finished products in a relatively short time!  This spooky mask pattern was daunting to look at, but it actually turned out to be pretty easy.  Part of the eyebrow on the right side broke off during the carving, but I used a toothpick to put it back into place and no one was the wiser.

Another pattern by Pumpkin Masters.  This vampire theme was by far the easiest one in the book that year (which I believe was circa 2007), but it looked very dramatic with the lights dimmed.  The big open space in the pattern also made it really easy to add and position multiple candles.

Here's a winking emoticon from 2006 -- it's my own simple freehand design.

I'm still searching for a better shot of this "candle basket" that I made out of a pumpkin.  It was easy as hell; just cut out two sides of the pumpkin, scrap well, and fill with some candles.  It looked pretty and lasted longer than I thought it would.  I've heard that you're not supposed to consume old jack o' lanterns after candles have been burning inside them, but with this candle basket, I was able to cut enough pumpkin to cook for dinner that night.  So this one is both pretty and practical!

  

I also loooooove Halloween candy; I look forward to it all year!  These spooky marshmallow peeps imparted a really festive touch to an ordinary cup of hot chocolate.  Who can resist having an excuse to add extra marshmallows? ;)

Cemetery photography is a serious interest of mine.  As most of the images in this entry, this 2007 picture was taken with a crappy cell phone camera.  I wanted to share it because of thost gorgeous leaves... ahh, you can almost smell that crisp fall air!  

Fuzzband and I went to the 3-D theatre re-release of The Nightmare Before Christmas one year -- I think it was 2006 -- and we had a blast.  I wish they would put it in theatres every year!  The theatre people painted a really cool "movie poster" in the theatre window.  This was the best picture I got on my old cell phone.

And of course, what Halloween would be complete without a mysterious black-furred familiar?  Here's mine... Seamus the bunny, getting his routine face cleaning!  (He had weepy eyes that needed our attention from time to time.)  He and his bunny wife, Aggie, lived with us from 2003 until their passing in 2009 (Aggie died at the end of June, and Seamus departed a month later).  Vets are estimated his age to be about 10 or 11 at the time; he had a multitude of illnesses, but he was a sweet and wonderful soul who brought so much love and joy into all our lives.  We adopted him and Aggie from New England's very own House Rabbit Network in 2003; he used to belong to a homeless woman.  Seamus was a noseless bunny with broken toes and bites in his ear -- but he was such a cool, mellow dude!  Seamus and Aggie are in my heart, and I still think of them and miss them every day.  This picture was taken in 2006; I'm sure I'll post better bunny pictures sometime though. :)

Glove Love

I needed some gloves to protect the backs of my hands from the sun during a long car trip, so I came up with these super-duper easy gloves!  They're so easy that even the most elementary knitter (like me!) can make them.

The yarn I chose was Bernat Soft Bouclé acryllic/poly blend and number 10 needles.  It had a cool fuzzy texture that was a bit slow to work with at times, but overall it worked out fine.  I knitted a rectangle that fit my hand (it was 35 rows in length), then then sewed it up one side, leaving a small hole for my thumb near the top.  Then I braided some extra yarn into small strips, and sewed the strips between my fingers to make secure little sections for each finger.

It worked great, and I didn't get any sunburn on the way home!  Best of all, the yarn cost about $6 and I still have probably 80% of it, so this was also a very cost-effective project as well!  Next time I'll see if I can learn how to make fingers.

Make Your Own Laundry Detergent

Trent over at The Simple Dollar wrote a really interesting article on how to make your own laundry detergent.  His formula was remarkably similar to my own "washing slime" that I used to use on my delicate hand-washables which I'd clean in the bathroom sink.  Like mine, his formula starts out with a bar of soap processed with water.  Mine added scented linen water to the mix, whereas his includes washing soda and Borax.  My mother used to keep a MASSIVE box of Borax in our basement laundry room.  I never had any idea what it was for, but I do now!  I guess people used to use it back in the day for removing stains, or adding it into laundry that was particularly dirty.  It can be harsh on clothes, but effective.  It also makes a great base for all sorts of natural cleaning agents.

Fuzzband used to find my washing slime to be rather gross, but when I explained the cost saving in Trent's formula, he was intrigued to find out if the DIY laundry soap could really clean as Trent claims, comparable to liquid Tide!  We decided that it'd be an interesting weekend project and set about gathering supplies.



Homemade Laundry Detergent Ingredients:
1 bar of your favorite soap
1 cup washing soda
1/2 cup borax
3 gallons of water (plus a little extra)

Equipment:  Big ol' pot (or smaller pot and bucket, big enough to hold about 3 gallons), knife or grater for demolishing soap, spoon for stirring, containers for storing the final product.

The first thing we did was to get our shit together.  We bought the Borax and the washing soda (there's plenty left over to do other projects).  I'd had a cake of unscented Dove in my kitchen ever since my mother-in-law included it with the late, great Aunt Pearl's hand-crocheted afghan to pretty up the musty in-storage smell.  The soap still smelled good, and I knew it'd be perfect for this project.  (The Sidekick is an optional ingredient!)

My husband started a couple cups of water boiling in our big ol' pot while I chopped up the bar of soap.  Originally, I wanted to shave it with a vegetable peeler, but after about 10 seconds of futile scraping, I gave up and hacked the darn thing to bits and pieces.

Into the pot our soap shavings went!  We boiled the whole thing, until it turned into...

... a big, foamy blob o' fun!  Then it was time to add the Borax and the washing soda.

Then Fuzzband poured in about three gallons of water.   We almost used Hawaiian Punch, but we got thirsty.  So yeah, in went the water.  Then we stirred the mix until it was thoroughly blended, covered it (to keep out the dust), and left it to "cure" until the following day.  (Trent's directions say to leave it for about 24 hours -- I think we left it for somewhere around 16 and it was just fine.)

You can tell it was a day later, 'cause our kitchen got a bit cleaner. ;)  The final product, Trent's website says, may be slimy or watery or thick or something completely different.  Ours was nearly perfect liquid detergent consistency -- it was only a slimy, but no big deal.  I broke it up with a wooden spoon before we poured it into our leftover detergent bottles.  (OK, actually I rolled up my sleeves and played in it for awhile first.  My hands were very dry afterward, so I wouldn't recommend using this formula on skin.  Keep it in the washing machine, people!)

The batch yielded enough detergent to fill up this many bottles!  We'll probably use a capful or two per load, so we don't need to worry about getting/making new detergent for months and months!

You might ask how the homemade detergent cleans.  To tell you the truth, I don't notice much difference between our DIY stuff and the usual laundry detergents that we use -- BUT, just to let you know, most of my clothes are black.  So I didn't try any white shirt/mustard tests. ;)    It smells vaguely like the unscented Dove bar that we used, so it gave our clothes a very subtly, yet comforting fragrance of my in-laws' house.  In the interest of keepin' it real, I tried my best to stick with Trent's recipe.  I don't think I'd change anything about the ingredients or instructions -- maybe next time I'll add a bit of essential oil if I try a different soap.  

This was a super fun project!  If you're on the fence about trying it, I'd say that you should go for it.  The basic ingredients will cost you less than $10, and you'll have them for a lot longer than that store-bought bottle of detergent.  Give it a shot!

This Just In: Sprouting Rules!

I subscribe to a number of email discussion groups which talk about cooking techniques, recipes, and how to incorporate healthier stuff into one's diet. I consider myself to be something of a flexitarian: I'm not a big fan of red meat, and I avoid eggs because sunny-side-up is a royal pain in the ass to get right. However, I do like animal flesh from time to time (mainly poultry and/or anything in sushi form... mmmm, sushi!), and while I'm not majorly into other dairy products, I practically worship the ground that cheese walks on. Even so, many of my meals are vegetarian and/or vegan. I'm always trying to come up with cooking ideas that are interesting, fun, and not too hard on the ol' pocketbook.

A true favorite of mine when I lived in Redmond, WA in the 1990s was a snack called "Munchies and Crunchies." I could get these yummy little gems at the Safeway across the street from my apartment. They were basically a mix of peas, adzuki beans, and lentils with cute little sprouty tails on them. I loved them! True to their name, they were very crunchy and awesome for munching. I often craved the fresh taste and snappy texture, so it was with great sadness that I came to the realization that they were not available at any markets in New England after Fuzz and I moved here in 1999. (The time following was not without beseeching Google about "Where can I buy Munchies and Crunchies in Massachusetts?" / "How do you make munchies and crunchies?")

One of the discussions that I remember on a list years ago, was about "sprouting." There was this small faction of folks who'd fanatically proclaim to us all, "I'm sprouting! Oh yes indeedily-doodily, I love to sprout...Because I'M A SPROUTER!" I never really understood what "sprouting" was, though it seemed complicated and weird to me (I guessed they were alfalfa sprouts which required complicated tools and exotic hard-to-find supplies, as well as a large expanse of backyard in which to garden), plus I found their almost cultish enthusiasm more than a little off-putting. So I deleted those emails and moved on with my life.

Years later (about 3 weeks ago, to be exact), as I searched for ideas about what to feed my elderly pet rabbit in order to fatten him up after a bout of nasty health issues, I came across an online forum about making sprouts at home for pet birds. One of the things they suggested using were lentils. I thought, "What the hell!?" and poured half a cup of lentils (a bag which was supposed to go into a chili that I wound up being too lazy to make) into a big bowl of water to soak.

In the morning, I drained off the water as best as I could, rinsed the beans according to the instructions, and left things to settle. That was the night Fuzz and I went to see The Damned (who, by the way, gave an awesome performance! I especially loved how offended the youngsters were by their dirty jokes. Guess you can't make fun of pedophile priests in front of a Bostonian audience without ruffling a few feathers!)... by the time I'd given the lentils their final rinse, it was 2 a.m. and the little tails were starting to pop out. In just a few hours, these dormant dried lentils had come to life! I could hardly believe my eyes. These were a key component of Munchies and Crunchies, and I'd just made them! By myself!

The next day, the sprouts were even better! I rinsed everything and put them in an old pasta jar. I also did some research about how to keep the sprouts, and made some mesh tops for my jars -- yes, jars. (Fuzz brought me some whole peas a couple of days later so that I could make the most of my new experiment.)

It wasn't long before those lentils and peas had been eaten with gusto, and I was already starting in on my next batches. I'd gotten a bean mix from "seedmart" on eBay, and Fuzz surprised me with a bag of black turtle beans which turned out beautifully. My favorite are still lentils, which are the easiest of all (and great for beginners, hint hint!), and whole green peas. Best of all, I just finished my first bag of dried lentils after 3 weeks -- a bag which originally cost me just 80 cents! The peas were 95 cents, so this is an excellent pastime for anyone who wants to eat super-duper fresh produce and spend very little money. Plus, the best part is that you can make exotic salads and nonchalantly/proudly mention that YOU MADE the sprouts. It feels vaguely godlike -- I can see why those sprouters of years ago felt as if it were a religious experience.

EASY LENTIL SPROUTS FOR BEGINNERS:

Ingredients/Equipment:

1 very clean jar (save a pasta sauce jar and use that to start)
1 rubber band
1 bit of cheesecloth, mesh fabric, fishnet, whatever, etc. big enough to cover jar opening
1/2 cup dried lentils
about 2 cups cool water

Before placing lentils in the jar, rinse them in a strainer or a bowl big enough to allow you to stir them up well. Then, place lentils into your jar and fill the jar up with water. (Your half-cup of lentils will absorb water and become 2 to 4 times bigger!) Put your fabric over the mouth of the jar and secure with rubber band. Leave the lentils alone and let them soak for 8-12 hours.

After enough time has elapsed, dump the water (through the mesh) and add more, shaking the jar gently to rinse all the lentils. Dump the water again, and rinse a couple of times each day to avoid the growth of mold. The lentils will burst into life, and grow little sprouty tails! When you're satisfied with the size of the sprout, you're done! (You can eat them as soon as the sprout grows as long as the bean. The ones I did, pictured, got a little too long, but were tasty and healthy anyway.)

A few brief words of warning: Raw kidney bean sprouts are TOXIC. They will make you very sick, or kill you, so cook kidney sprouts before you eat them. Other sprouts, such as lentils, peas (whole peas only; split ones don't sprout), adzuki beans, and chick peas are safe and yummy raw. Also, do not feed sprouts of any kind to your pets until you're 100% sure they're safe for the animal to eat. Ask your vet or favorite animal expert. (Apparently bunnies like lentil sprouts, but I wanna check with my vet first!)

Sproutpeople.Com also has a ton of information. You can also get more exotic bean mixes there, as well as fancy supplies. :)

If you want to see videos about sprouting, check out these awesome folks! First, have a look at these wacky New Zealanders' video, which explains it perfectly!









...And, there's also this adorable Canadian girl showing us how to make broccoli sprouts from little seeds!