I'm Making My Own Extracts & You Can Too!

I've had a big bottle of cheapo vodka burning a hole in my cabinets for quite some time now!  My plan was to (a) make my own extracts, (b) make my own essential oils, and (c) make my own perfume.  I've had perfume-related fails before, as you may know, so I'm still trying to figure out how I want to do that.

Months ago, I bought some dried juniper berries which I've been wanting to turn into extract and essential oil, so that's my plan at this point.  Rather than sit around waiting for shit to happen and THEN blog about it, I decided to start now and do this entry in realtime.

Looks like a lot more than it actually is.

I used about an ounce of dried food-grade juniper berries for this little experiment, and about 8 ounces of vodka.  (Yeah, I'm making a lot!  I guess it'll be kind of like fake gin.)  The research I've done suggests using a bottle or jar with dark-colored glass as light can interfere with the integrity of the extract, but I've decided to settle for a family-sized plastic Ragu jar which I'll be keeping away from light.

The juniper berries will be absorbing the alcohol, which will then absorb all of the delicious juniper essence from the berries.  Juniper berries have a somewhat oily consistency on the inside, so they should yield a very nice extract in a relatively short amount of time.  I'll probably keep these marinating for about a week or two.  I may give the berries a good squish after about a week, but when the extract is finished, I will drain it and bottle it.  And don't worry, I won't forget to take pictures! :)

My New Apartment: A Quick Look

Since I've had a few pictures burning a hole on my desktop all this time, I figured I'd post 'em, along with a bit of information about the new place.

This is what it looked like when we had the first tour.

We wound up going with the Shoebox.  I'm not sure how many square footage it is -- definitely not 1100 like "Granny's," though.  There are no room-sized walk-in closets, no private pool, no gorgeous gardens to stroll around in. 

However, it's a nice quiet building and I'm on the second floor.  There's an elevator (which is a blessed relief!), and our apartment is right along a long hallway, so I can keep my TV turned up as loud as I want, and no neighbors will hear it.  There's a balcony and two bathrooms -- one for the master bedroom, and one for guests.  And closet space!  We may not have walk-ins here, but we do have some nice big double closets.  There are THREE in the bedroom; one for my shit, one for his shit, and one "linen closet" where we also keep a 10-gallon trashcan to deposit our dirty laundry.  So there are definitely positives.

There is also a little matter that my friends and I call "The Withering Stench," but I'll get to that another day.  It's pretty gross; the source is undetectable, and it seems to come and go randomly.  Tres embarrassing when I want to have visitors, but so far I'm just covering it up with incense and Febreze.  I've been waiting until we're totally moved in, and so far, we're just about there.  (Note to self: Call maintenance guys!)

I made a mock-up of what I wanted to do to my living room.  However, since then I've changed my mind a bit.  I wanted some of that cool repositionable wallpaper I've been seeing, and although I did eventually get it, I decided to stick it elsewhere.  One "must" was a couple of good, sturdy rugs; I don't want my bunnies wrecking the living room carpet.  I wound up getting two 8'x11' rugs from SuperiorRugs.com from their clearance section.  These ones were "final clearance," and with the coupon code, I wound up paying less than $150 plus shipping for my elegant floor coverings. ;)  The one issue was that their credit card processing machine was clunky and unruly, and there were some miscommunications along the way.  This made the order take forever to fill.  But hey, you can't beat the prices!  I'm not too much of a fan of pink or cream colors, but they looked pretty good on this rug.  I'm not a bit sorry that I bought these; I'd definitely purchase from them again.

Will post more pics later! 

Finding My Way Home

Oh, Granny! How I'll miss your linen closet!

I know that it's been awhile since I've posted anything.  Now that the excitement around here has died down, I can tell you all what's happened.  Basically, this spring I was in a 3-car accident that left me bruised from my knees to my chin.  Nothing's been (majorly) broken, but I do require some physical therapy and other treatments.  After several visits to several doctors, it's been decided that I've developed fibromyalgia and some neurological issues from the accident.  The past few months have required me to slow down and take it easy.

Right now, I live in a house with a couple of levels.  The stairs have evolved from a nuisance on the days where my knee or hip flares up, to a huge hardship.  So, I guess the motivation to move came in good time.

....and your kitchen! :'(

To tell you the truth, I've lost count of the houses and apartments that Mr. Manly and I have gone to see (alone and together)!  I think it's somewhere in the neighborhood of 7 or 8.  You may remember "Granny's" from my last batch of pictures; well, that was the one that had truly won my heart with its 1100 square feet (only half the space I'm used to now!), central A/C, luxurious walk-in closets (one was almost a room in itself!), and a glass-door shower with a seat.  Yes, it seemed to be just what I needed.  It was in a cluster of small, quiet, privately-managed buildings that were big enough to provide timely service and good maintenance, yet small enough to feel like a nice little community.  I was so excited to live there, and the moment I went to see it, I had begun pinning my hopes and dreams on Granny's.  Unfortunately, no vacancies were available -- each month, the manager encouraged me to call back next month to check, and faithfully, I did every single time.

A cool kitchen for cool people who don't cook (or eat?)

Apparently, their backs don't hurt while sitting on this cool toilet, either.  Check the back ledge!

This didn't stop me from looking at other apartments, though.  I thoroughly enjoyed my trip to "Super Cool Urban Estates," of the stainless steel appliances and a granite countertop in what seemed to be the perfect haven for hip young professionals -- despite the total lack of closets (aside from one 2.5-foot deep alleged "walk-in"), it was modern and chic, with each unit bragging its own washer and dryer!  Yes, it was overpriced and small, had no closets for linens or coats, but it was close to all the good restaurants -- and did I mention the washer and dryer?  I put it on my "maybe" list. 

How lovely, the Walgreen's is in bloom!

I also found some real hope in "Sophisticated Auntie's Place" -- it actually had an elevator with each floor sharing washers and dryers.  Not bad!  Again, I found tasty central A/C at Auntie's, a wrought-iron decorated balcony with a breathtaking view of the local Walgreen's (conveniently located for late-night soda runs when I'm up and feeling productive), and pretty hardwood floors which I couldn't decide were a blessing or a curse.  This was a larger complex with many daunting buildings, yet the 2-bedroom 2-baths which I'd selected were in the tiniest "baby sister" building which was slightly apart from those others, enjoy the same privileges but also a bit more privacy and intimacy among the neighbors.  "Sign me up!" I exclaimed, only to find out that there was one unit left -- oh wait, nope, it was filled an hour ago!  DAMN!

Cars are forced to slow down so the People Farm can have access to more fresh victims.  Please don't make me live here, OK?

Then there was "The People Farm" which was down the road from and managed by the same company as Auntie's, yet not even close to the same in style or friendliness.  The place was HUGE.  I think there were half a dozen buildings, each with like 7 floors.  It was like a creepy, slightly rundown hotel for folks who had nowhere to go.  In the middle of the complex was a pool that seemed to be the size of a football field, with about a thousand people inside and around it on that summer Sunday that we'd come to inspect a unit.  It turned out that the unit I needed wasn't available there either, though there would be vacancies come fall.  I put it on my "last resort" slot, and prayed.

Granny's looked like a possibility... a bunch of times, in fact.  People kept deciding to move, then changing their minds.  Some folks applied for mortgages (just a formality, really!) and when shit fell through, guess who got left holding the bag?  "Trust me," the manager said.  I tried hard to do just that, but with so many disappointments -- and a mere 6 weeks to homelessness -- trust was a luxury that I just couldn't afford.

Half the old tenants' furniture around during the Shoebox walkthrough. 

After many hours scouring rental sites, Googling, calling realtors, and (gasp!) resorting to Craigslist while praying not to get too many genital pictures from fellow Craigslisters, eventually "Shoebox Sweet Shoebox" was found.  As luck would have it, this building is owned by an old "friend" -- the company who owned the apartment from just before I'd moved out to the country 7 years ago.  There are pros and cons, of course.  On the plus side, I like having a history with my landlord, also quite a bit of closet space, and the building is located in a quiet and low-traffic annex situated nicely between several bustling and busy city roads, so it's like having a hundred square yards of small-town living snuggled inside an urban area.  There are only 3 floors and my place is on the second; but there's an elevator and laundry facilities on each floor, so hopefully that won't be a problem.   Also, a little balcony for growing my bunnies some tasty herbs, and a 5x6 storage unit for all the crap we can't fit into the apartment.  The cons:  The place is MINISCULE.  I'm in the middle of doing my floor plan now, and so far I've calculated about 600 square feet; that's including the closets, but without the master bedroom.  My minimum was 1100 square feet, so crapola to that!  But, another pro is even more important: I am no longer homeless.  (And I've also packed NINE boxes for donation this week!)

Official moving day will the the 22nd of this month, but the lease begins on the 15th which provides a bit of time for moving some stuff in advance.  I'll probably be posting a bit more 'til then!

Hope that everyone else is doing well! :)

A Wealth of Possibilities

As many of you know, my lease ends this summer.  While I can probably get out of it a bit earlier -- as it is quite flexible -- my SO and I have decided to tough it out to the bitter end. ;)  This gives us about 3 months' worth of breathing room.  So far, we have toured 4 houses in the hopes of purchasing -- and then we realized that we don't quite measure up down-payment-wise.  After that, we began hunting for a new apartment.

Cool Minimalist Lobby is cooler and
more minimalist than your lobby.

We've seen two places so far, both of which have advantages and drawbacks.  "Apartment Number One" is an industrial brick-accented downtown loft in the heart of a city close to Boston.  It's hip, freshly converted from an old factory.  Everything about it says "The people who live here are way cooler than you."  Admittedly, it has some possibilities.  One of my favorite features is the washer and dryer hookup right in the apartment, which is like heaven on earth!  But the place is very vertical -- sucks for me on those high pain-score days -- and the 2 bedrooms are sort of small.  There wasn't a whole lot of storage space, even if the apartment itself was simply adorable.  The hardwood floors were stylish, but I'm sure our bunnies wouldn't be very happy hoppers with their little piggies clacking on the floor, and their furry little feet slipping around the smooth wooden surface!  These are big sacrifices indeed if one wishes to live in a Mecca of Coolness.

Hey, whipper-snapper. What's cookin' in Granny's kitchen?

"Apartment Number Two" is definitely NOT an M of C.  It is located in a complex in a more residential area near Boston.  (I guess they'd call it the Boston Metro Area?)  We saw heaps of boring ugly buildings, children playing outside, old people going for walks, and soccer moms with silver minivans.  This one also had a lot of floors to climb, but I realized that being on the top floor (despite lack of elevator) would be awesome since there'd be less traffic outside my door.  The master bedroom was bigger than I'd expected, bigger than what we have now actually, with a closet for each of us.  The second bedroom, conversely, was smaller, but with a nicely sized closet.  We may need to ditch the big bed in the other bedroom.  The place has central heat and air conditioning, which is a rare find!  My favorite parts of this apartment are the surprising amount of storage space (including a walk-in closet which is big enough to fit a couch!), a kitchen with a window, and two bathrooms!  One has a shower with a glass door and a seat (amazing!), and the other has a tub and assloads of drawers and storage space.

We'll be looking for more places over the next few months, so stay tuned!

What to Do With Leftover Roses & Petals

My birthday was this week, and a friend gave me a dozen stunning red roses that morning.  They looked gorgeous and smelled divine, but after a few days, I wondered (as I often do) how I can utilize them in the best possible way.

Some people say that if you want to preserve them, you can hang them upside down to preserve the color while they dry.  I've tried that before.  While the color of the petals does fade into a more dead-looking color, it's usually a deep pretty brownish-purple.  However, the leaves all stuck right up and looked stupid whenever I did it.  So next time I decide to try that, I'll figure out a way to keep those leaves from looking like they got stuck in an electrical socket.

One of my favorite things to do with roses is to make homemade potpourri, and of course, I love using my homemade incense recipe.   But this time... I have a few other tricks up my sleeves, so keep coming back and checking up on my developments. ;)

With this batch so far, I've begun preparing the roses for use in crafts.  First, I took off the rubber bands and saved them for another use.  Floral rubber bands are awesome, by the way; they're very strong, and usually you get a couple of different sizes in each bouquet.

My next step was to separate the roses from their petals.  I put the petals of eleven roses into my metal mixing bowl, and pressed the petals from the twelfth rose into the pages of an absolutely terrible hardback book (Here Kitty Kitty by Jardine Libaire).  Some of the random leaves were pressed into Make Your Own Luck: 12 Practical Steps to Taking Smarter Risks in Business.

I'm going to be washing the petals in the bowl.  They need to be as clean as possible for a cooking project that I'll be doing.  And the stuff in the book will probably be used to accent something that I want to frame, so we'll see how it goes!

99 DIY Lifestyle Skills

Being a do-it-myself kinda gal, I have to say that this post at over at TLC intrigued me.  I went through the list, sort of halfway nodding my head, and then I realized that there are a lot of things on the list that I can work toward, either now or after I've relocated.  Feel free to check and see how you're doing.  I'd also love to hear more unlisted skills that those reading this deem to be valuable.

My personal grading scale: 0 - not doing this, or it doesn't apply to me, .5 - I know how to do this and have been working on doing better, 1 - this is a regular part of my life.

Essential Food Skills
1. Read and understand product labels 1
2. Bake bread 1
3. Make your own bread starter and keep it going .5 (I don't consume a lot of bread)
4. Make cheese, yogurt, and kefir from local milk .5 (I can do all but kefir)
5. Preserve food by canning 0 (scary!)
6. Preserve food by drying .5
7. Forage for local wild foods safely 0

8. Raise a couple of backyard chickens 0 (I wish I had the room!) 

9. Make your own tofu,tempeh, and soy milk .5

10. Eat locally and in season 1

11. Grind your own flour .5 (I've done it)

12. Grow your own produce 0

13.Grow your own herbs 1

14.Grow your own sprouts 1 

15. Blend your own herbal tea 1 

16. Have a repertoire of vegetarian recipes you can use for various occasions 1

17. Fish or hunt responsibly if you eat meat 1 (I don't hunt, but I know the basics.)

18. Make homemade pastas and other pantry basics  .5

19. Cook a variety of foods well 1

20. Utilize a menu to minimize food waste 1

21. Throw a party without compromising your green values 1

22. Make Your Own Vanilla Extract 1

23. Sharpen kitchen knives so they last 1

24. Make homemade granola bars, granola, waffles, and other breakfast items 1

25. Make baked goods from "scratch". 1

26. Understand terms like, "organic", "Fair Trade", "all natural", and "GMO" 1

Essential Household Skills 

27. Sew well enough to repair clothing 1

28. Sew well enough to make your own clothing and reusable shopping bags 1 (not all of my clothing is handmade, but several pieces are, as well as my storage.)

29. Sew fitted cloth diapers for your baby 1 (do bunny needs count?)

30 .Knit or crochet dishcloths 1 

31. Know how to reupholster a chair .5 (I know how to, and have done it - just not WELL.) 

32. Make your ownlaundry soap 1

33. Make your own dishwasher detergent  1

34. Make your own house cleaning supplies .5

35. Use diatomaceous earth, bay leaves, and other "eco-friendly" natural pest deterrents 1

Home Maintenance and Repair Skills 

36. Use non-electric appliances rather than electric 1

37. Know where to find non-electric appliances 1

38. Program a thermostat .5

39. Tile a counter top 0

40. Use 0 VOC paint 1

41. Repair a screen 1

42.Use a caulk gun 1

43. Make simple appliance repairs such as replacing belts 0

44. Find what you need by bartering, or using CraigsList, eBay, and thrift stores 1

45. Repair a leaky toilet 0

46. Repair a leaky faucet 0

47.Replace a faucet 0

48. Check your home for energy leaks using incense, a candle, or a device that is created for that purpose 1

49. Unclog a drain without using Drano or harmful chemicals 1

50. Insulate an attic with eco-friendly insulation 1

Gardening Skills 

51 .Build a compost system .5

52. Use compost to enrich your soil .5

53. Plan a garden for your climate .5

54. Understand xeriscaping 1 (kinda)

55. Plant a multi-seasonal vegetable garden 0 (no room! wahw!)

56. Build a simple cold frame for salad all year 0

57. Build frames for raised bed gardens 0

58. Make a rainwater catchment system 0

59. Use a manual reel mower 0

60. Use companion planting methods to control pests 0

61.Build a bat house to encourage bats and decrease mosquitoes .5 (soooo want to do this!)

62. Use predator insects like Praying Mantis to control garden pests 0

63. Know what heirloom seeds are and why you should use them 1

64. How to plant open pollinated vegetables for best yields 1

65. How to save seeds from your own produce 1

66. Plant trees and bushes to cut your energy bills 0 

67. Use soaker hoses to conserve water 0

68. Sharpen and maintain tools 1

Health Skills 

69. Know how to use herbs and natural remedies to treat common illnesses 1

70. Make your own soap 1

71. Make your own skin care products 1

72. Use essential oils for health and cleaning 1

73. Make your own deodorant .5

Transportation Skills 

74. Tune up a bicycle and make repairs 0

75. Do simple maintenance on your car  0

76. Arrange or locate a carpool 0

77. Learn to use hypermiling techniques 0

78. Plan eco-friendly air travel 1

Energy Skills 

79. Install exterior solar lighting 0

80. Install a solar panel 0

81. Know where to find the most eco-friendly, green power source available to you 1

82. Connect home electronics to power strips for easy shut off 1

83. Check the wattage of an appliance 1

84. Calculate annual kilowatt usage 1

Conservation Skills 

85. Use email rather than conventional mail 1

86. Switch to a paperless office .75 (I am soooooo close!)

87. Locate the local library and use it rather than buying books, DVDs, and tapes 1

88. Adjust your settings on the computer to make it more energy efficient 1

89. Use skype and other technology to limit the need for travel to conferences 1

90. Learn to plan eco-friendly vacations, such as camping (and leave no trace) 

91. Replace a hobby with an environmentally friendly hobby 1

92. Locate and use recreational green spaces such as hiking trails, parks, and public gardens .5

93. Understand and be able to explain what cradle to cradle means 1

94. Understand and be able to explain what carbon emissions are 1

95. Understand and be able to calculate a carbon footprint as well as explain what it is 1

96. Know where to recycle technological items like computers, microwaves, televisions etc. 1

97. Identify and sort a variety of recyclable materials 1

98. Know where reusable items can be substituted for disposables 1

99. Understand and be able to explain cap-and-trade 1

My final score = 68.25%

Hmmm, that's a "D."  To be fair, a lot of it is stuff I can't help (like keeping chickens or installing solar panels, as I'm not a homeowner).  But I should try harder on the stuff that I can change!  Still, that was pretty interesting.  I'll have to see how I can streamline things a bit.

Pink Manicotti

I'm starting to realize that 90% of the recipes I post on PGS are of the "evil" variety, i.e. they are tremendously unhealthy and are rarely cooked and consumed by me.  However, if I posted recipes for what I ate as my staples, you'd be pretty bored.  Plus, I'm pretty sure my readers already know how to put cottage cheese in a bowl, grab a baked chicken leg out of the fridge, wash a Granny Smith apple, put some carrots on a plate, or how to place a pool salsa attractively next to a pile of lime-flavored tortilla chips.

Half the fun of making an evil recipe is announcing it to the world.  While this manicotti recipe isn't especially bad on its own, the entire stick of butter gives it some evil cred, much like the sauce in Nicolas Sparks' True Believer.  I have never read a word that he's written (nor have I seen any of the movies based on his books -- no offense, but they look kinda boring), though a friend of mine did mention an interest in trying "the tomato sauce from True Believer."  This is what I came up with as kind of a fancier "pink" version.  I love pink sauce, but real pink sauce with tomato and cream, as opposed to "a jar of red spaghetti sauce plus a jar of alfredo sauce."You can make this recipe with or without the stick of butter.

Pink Manicotti
A classic cheese-filled manicotti in a very rich pink wine sauce with customizable spices.  This recipe makes 2 pans of pink manicotti!

INGREDIENTS:
1 standard-sized box of manicotti pasta

2 28-ounce cans of Tuttorosso ground tomatoes with basil (you can use "blank" tomatoes and add your own basil, but I love Tuttorosso tomatoes!)
1 stick of butter
1/2 brick of Neufchatel cheese (4 ounces)
1/4 cup of red wine
8 ounces shredded mozarella cheese
32 oz part-skim ricotta cheese
seasonings: basil, oregano, thyme, garlic, Montreal seasoning.
1 big yellow onion or  a bunch of green onions, chopped finely
OPTIONAL: 1 pound of ground turkey

Place the tomatoes, butter, onions and some herbs into the crockpot -- I like to season mine with more basil, oregano, thyme, rosemary and garlic.  If you aren't sure how much you like, just do a pinch or two of each. (Mine varies depending on a multitude of factors.)  Let the tomato mixture cook on High for about 3 hours.  Add the neufchatel and wine, then let it melt while you boil the water for the pasta.  If you're cooking ground turkey to add to your sauce, this would be a good time to brown the meat.

Cook manicotti according to al dente directions, then shock the pasta with cold water to keep it from cooking any further.  Stir your sauce, coat your baking dishes with cooking spray, and then spoon a bit of the sauce into the bottom of each dish.  Preheat your oven to 350.

Add some seasoning to your ricotta cheese (I keep it simple; Montreal and some basil, though sometimes I crack in an egg or some spinach), then fill the manicotti with it and add manicottis to baking dishes.  Leftover ricotta can be spooned over the top of the manicotti.  Browned turkey can be sprinkled randomly over the dishes.

Stir your sauce thoroughly, making sure that the neufchatel and butter are well blended.  Taste and adjust seasonings if you need to, then pour the sauce over each baking dish.  Top each dish with mozzarella cheese, and bake in the oven (uncovered) until the cheese gets melted and things start to brown -- it usually takes about 25 minutes.  (Conversely, you can cover the dishes and put them the fridge; bake covered for 40 minutes, then uncover and give it another 10 minutes to brown that cheese.)

Let it stand for a bit, then enjoy!  This is an extremely rich, decadent sauce; a nice green salad on the side can complement that.

Food For Thought

If you know me, then you probably know that I'm a sucker for a good cause.  I have been donating stuff, making calls, writing letters, babysitting people's kids or pets, scrubbing floors, baking, cooking, taking phone calls, mailing packages, stuffing envelopes, making or accepting donations, comforting people or animals, knocking on doors, moving shit, picking up trash, and generally being what some people refer to as a "do-gooder" for over two decades now.  I even did volunteer work for a Free-Net in the 1990s!  (Do those things even exist anymore?)  Truth be told, I'm not really sure where I came upon this habit.  It's just kind of the way things have always been.

You may also know that I love to cook.  Back when I was more mobile than I am now, I was the kind of person who'd throw elaborate dinner parties, with multi-course meals featuring an insane amount of choices for my guests.  Or I'd just cook for my husband, who often disliked exotic or unusual foods; he also isn't a fan of leftovers, so much of the time, the stuff I'd make would eventually depart this world via the garbage disposal, as opposed to the toilet, as a good meal should.

I view cooking as an art form; an extremely temporary and short-term way to get the gratification of making something, without the hassle of storing it forever or figuring out how to put it to good use.  You cook the food, you (or the people you love) eat the food, you toss the leftovers.  And if there were actually people to cook for -- oh, happy day, like when my husband's workplace used to have their holiday parties -- I would bake cheesecake for days, thrilled to impart some of my happy vibes into the dessert assignment!  (I miss those times!)  But, how sad it is to cook food that might not get eaten.  So for the longest time, I have wanted to help out at a shelter or a food pantry.

Upon finally learning of a shelter that accepted donations of cooked food -- something which hadn't really occurred to me until then -- I decided to roll up my sleeves and make something good.  I did an enchilada casserole, which was basically ground turkey in beans and rice, with some cheese and spices.  It wasn't a lot of food -- only one little tray, which might have feed half a dozen hungry folks -- but I was still proud to make something good for someone.  It was such fun that this month, I decided to have a cooking party to prepare something good for the shelter.  And yesterday, that's just what we did!

I am still battling with phone issues, so I didn't get any pictures.  But I will say that we had an absolute blast.  And so many friends helped out -- one of them went out of her way to do our shopping and kicked in 20% of the food bill!  Another friend helped to straighten up the house in a hurry, played chauffeur to a partygoer in need of a ride, donated some surplus canned food, and ran a bunch of errands.  We even had a friend drive from 40 minutes away to help me peel apples, chop celery, and dice onions.  And of course, there was my man with his mighty chili-stirring arm.  Between all of us, we were able to produce 6 trays of food -- that's 3 apple-raisin noodle kugels and 3 turkey-chili tamale pies -- for the Lowell Transitional Living Center.  I didn't get to come along for the food delivery since I was hosting, but I was told that the chili received an especially enthusiastic welcome.

Things went so well that we've decided to do it all over again next month.  I haven't decided yet what we're going to make.  I'd also love to have some more volunteers and/or food donations.  I paid for almost everything myself.

One thing I would suggest to readers, though: If you want to volunteer to do something, don't think "there's nothing I can do."  I have to take it slow even on my best days, and then there are days when I hurt so bad that I can't even get out of bed -- in fact, I tend to stay inside almost all of the time because of my health issues.  But I didn't let that stop me from helping; I brought the playing field onto my turf instead, and made my own volunteer event.  Anyone can do it, really.  And if you're feeling particularly down about your own life, isn't it nice to stop worrying about your own problems for awhile & do something to help people who are even more screwed than you are? 

I can't cook the way I used to, but I was certainly able to get onto Facebook, invite my friends to come for a volunteer party, and then put their asses to work! :)  The point I'm trying to make is that you CAN do something.  And even if you don't think the stuff you can do is worth very much, there really are people out there who can benefit from it.  You just have to know where to look.  Trust me!

P.S.  I used a variation of a Wendy's chili clone in my tamale pie.  All I did after that was make the crust (boil 4 cups water, add 1 cup cornmeal & spices if you like, then stir until thickened), pour the crust in the tray, top with chili, & add the cheese.  It was a very easy recipe for a crowd!

Hoarders: PGS Edition

  OK, so maybe I'm not a hoarder!  But, I am seriously drowning in crap over here lately.  I've been flirting with the idea of moving, as I've posted before.  Now that the end of my lease is coming closer and closer on the horizon (I still have several months yet), I've decided to go through my crap and seriously start to purge.  I have a few ideas of where I may be moving, but still haven't quite nailed down the perfect locale; regardless, it will be a smaller space that what I am accustomed to.

Some of you might have wondered whatever happened to my plan to donate one box each month.  Well, I didn't end up doing it every single month, but more often than not, donations were made last year.  A close relative passed away unexpectedly this past year, so donations have been going on a regular basis while we've been travelling between states for the past few months.  It's a mishmash of things -- mine, family's, whatevz.  I did, however, stop selling my used books and things on Half.com.  Way too much work, and I didn't make enough to really justify it.  Most of the stuff I wound up donating, and some of it was just tossed.

This week, I went down to the basement to see what was going on.  I was shocked to see the stuff that was piled up down there!  There were clothes that I didn't even remember that I had, or stuff that I thought was long gone (and have since replaced).  I brought up a big ole vat of things to sort through.

Here's where I worry about my hoarding tendencies... The clothes.  I have stuff that fits, stuff that doesn't, stuff for sitting around, stuff for clubbing, stuff for funerals, stuff for business meetings, stuff for psychic gigs, stuff for repairing, stuff that I save for nostalgia, and stuff that I save because I want to do something else with it.  And quite honestly, it's really hard to make decisions about what to part with.  I love my clothes.  It's not even that I buy a lot of them, but I do save things that I love.  And with the basement being what it was, I've "lost" things that have had to be replaced, so now I have extras.  Not good!

Hoarders have problems with getting rid of things, too.  It can be very hard to make decisions about what to throw out and what to keep.  

I always refer to my guide about decluttering.  (But, sometimes I save clothes that I probably won't fit into next year!)  This year, after saving a couple of boxes of clothes which I still hope to wear again one day, I've decided to just eBay them!  They are way too cute to be sitting in boxes!

I still have a few months before it's time to move; even though I've been decluttering, donating, and tossing all year, I have a whole lot more to do.  Here's hoping I'll get it finished soon!  I miss having a decluttered house! :)

Do I Live Here?

So, the time has come for myself and a certain cute boy to start thinking about buying a home.  It's not always easy for a plucky young couple just starting out to find the home of their dreams, but hey, I'm optimistic and willing to roll up my sleeves! ;)

I've been doing the research for a little while.  Between myself and the boy, there isn't a ton of money saved (yet) for our down payment, but we're working on that. :)  A couple of months ago, my man went to check some houses on the market (while I was busy socializing at a paaaartaaay, haha)... but all they really yielded were a few examples of what we definitively don't want.

And then, earlier this month, it happened.  We coordinated our schedules, and were able to come up with an afternoon where we could hang out and view a few homes, one after the other.  One of them was cute and cheap, with lots of renovation ahead (and a room that he was too afraid to even walk in, much less purchase!)... though, to be fair, it *did* have a windowless basement bedroom, and a rubber-floored rumpus room downstairs... yes indeed, plenty of dungeon space. ;)

The one that really stood out to me was a stunning contemporary, high on a hill, in a private and slightly wooded section of a town that I've always loved.  It has plenty of room for me to conduct all manners of business that I do (including lotsa inventory storage!), a great office space for him, and best of all, a large finished basement that'll do just perfect for our little love nest.  The backyard doesn't QUITE have "room for a pony," I'm sorry to say, but it does provide privacy and quite a few crucial shaded areas.

We are in talks with the realtor now, but only tentatively.  After so much time of apartment living, I simply cannot wait to unroll it and see!  With a bit of luck (and perhaps a lot more saving like demons), you may just be able to consider me a homeowner someday. ;)

Spa Day at Home: Make Your Own Hair Conditioning Treatments

Any type of hair can benefit from a little TLC every now and again.  There are some great products available anywhere from specialty stores, to salons, to your local drugstore down the street.  For a truly customizable experience, you may also treat yourself to a little "spa day" in the comfort and privacy of your own home.  Making your own beauty treatments is fun and inexpensive; it's always satisfying to make concoctions for loveliness according to your own unique needs and specifications.

Here are just a few recipes for wonderful homemade hair conditioning masques.  Try a few, and enjoy the results!

Olive Oil & Egg Hair Masque:

This masque is a deep, intensive treatment for dry, damaged hair.  Some people swear by mayonnaise as a hair conditioner --this recipe gives you all the nourishing properties of this homespun beauty secret, without as much of the "ick" factor!  Take 1 egg yolk and beat it ferociously with a hand mixer or food processor.  Slowly drizzle in about a cup of light olive oil.  (Feel free to add a few drops of your favorite essential oil to this recipe, too!)  Once the last of the oil has been added and the mixture becomes creamy and thick, it's ready to use.  Slather your hair in this conditioning masque for about 20-30 minutes before shampooing as normal (you may need to shampoo twice).  

Nourishing Guacamole for Hair:

This one is easy, vegan, and works well for most hair types.  Take a very ripe avocado and mash it to bits with fork or blender.  Add the juice of half a lime, and you're ready to roll.  You can keep this on your hair anywhere from 15 minutes to an hour before shampooing.

Yummy Banana Hair Smoothie:

Another super-easy masque with only two ingredients!  Mash a banana with half a cup of yogurt (plain, "light," or even flavored), blend thoroughly, and apply to your hair for about 30 minutes.  Rinse and shampoo as usual.

Lemon Meringue Hair Treatment:

This one requires just a bit more effort, but it's impressive and fun, and will remind you of your favorite yummy dessert.  Beat 2 egg whites until they're extremely fluffy; if you need help "fluffing" the eggs, add a few dashes of cream of tartar, though either way, the treatment will be beneficial.  Once the desired consistency has been reached, fold in a big squirt of honey (maybe 1-2 teaspoons or so) and the juice of half a lemon.  Saturate your hair with this mixture for 15-30 minutes, and wash as usual.  Make sure you don't rinse this out with water that's too warm; you don't want to cook the egg!

For best results with these treatments, use a shower cap in conjunction with these treatments.  Use a hair treatment once each week for optimal results.  Be sure to refrigerate any unused masque.  The olive oil & egg "mayo" masque should last in the fridge for a couple of weeks, but the others should be used as soon as possible.

Photo credits:  Avocado pic by the awesome ingserban, banana smoothie fixin's picture by the creative & talented quinn.anya, and the yummy meringue photo was done by the amazing Sunset Sailor!  Thanks for sharing on Flickr, my friends! :)

January Decluttering Report

A Hap-hap-happy Groundhogs' Day to all, and a Blessed Candlemas as well!  Goodness, it's cold out there.  Let's hope that our little friend Punxsutawney Phil will see his shadow today.  I usually love winter, but all of the odd weather that we've been having lately is getting a bit old -- I never know if I need to wear a heavy cape outside, or just my trusty black Dickies hoodie.  Mother Nature had better make up her mind, already. :)



In the spirit of getting my shit together vis-a-vis all of the clutter in my house, I have decided that it'd be a great idea to keep track of the stuff I've been doing to declutter by way of my donations and selling old shit on half.com & eBay.  Thus, I present to you my new feature: the monthly decluttering report!


JANUARY'S PROGRESS:
~~~~~~~~~~~~~~~~~~~~
boxes donated: 4 (1 large, 2 medium, 1 smallish)
cause(s) helped: Big Brothers & Sisters of America
type of donation(s): clothes, kitchen wares, toys, books, health & beauty items

Items sold: 3 via Half.com
sold items: books (3)
profit*:  $15.15




NEXT PICKUP DATE:  TBA (probably last week of February, will be scheduling it this week)

YTD PROGRESS:

~~~~~~~~~~~~~~~~~~~~

boxes donated: 4 (1 large, 2 medium, 1 smallish)

causes helped: Big Brothers & Sisters of America

type of donation(s): clothes, kitchen wares, toys, books, health & beauty items

Items sold: 3 via Half.com

sold items: books (3)

profit*:  $15.15

*I suppose that, technically, this isn't my "profit" since I probably paid more than $15.15 for the items in question -- but since I wouldn't have made anything back if I didn't decide to relinquish these items, I'm'a count it as a profit.  So there. ;)

Also, big thanks to Flickr's qmnonic for his fantastic groundhog picture, which fit into today's entry so perfectly!  (Well-timed nature shots like this don't happen every day, lemme tell ya!)  This is actually Punxsutawney Phil's Canadian cousin, I think, but he's got that whole "peeking out of the hole to check on his shadow" thing mastered to a tee! :)

Challah Back

Although carbs are awesome, I've never been big on just plain commercial grocery-store bread.  However, fresh yummy bread that's made from scratch is a wondrous thing.  I lack the patience to make it very often; once every few years is enough.  I hate having to wait all day for the darn thing to rise, then I worry about the cooking time in the oven... and then, of course is the thrill of cleaning up all the floury mess.  Yeah... just not my thing.

I have long suspected that I might just become awesome at baking bread if I'd just try it a little more often.  Rosh Hashanah seemed like the perfect time to make my all-time favorite type of bread: challah!  (Bagels [if they count] are a very close second, and croissants are third on the list.)  Challah is quite the endeavor, but the results are soooooo worth it!

Usually my way of cooking a new recipe is to scan it for things I want to change before actually attempting it.  This time, however, I Googled for a recipe that seemed to make the most sense to me, and -- miraculousy -- decided to follow it to the letter.  My pick was Maggie Glezer's honey-scented challah recipe, which looked and sounded absolutely decadent with its added smattering of honey to the dough.  The entire process, while arduous to me, was still such fun and yielded two little loaves of the most perfect challah one could ever desire.  And although it wasn't what I'd call easy, the recipe was straightforward enough that even a bread n00b like me wasn't able to screw it up!

Apparently, Maggie is somewhat notorious for her bread recipes 'round the internet, as I've seen several  other bakers reproducing the offerings from her book A Blessing of Bread: Recipes and Rituals, Memories and Mitzvahs as well.  Eli at The Fresh Loaf took some fantastic pictures of the fruits of his labor, and Sarah Kagan at Epicurious got some great tips from Maggie on how to ensure the best possible results.

I don't have permission to reprint the recipe here, but she has it over at Epicurious for those who are interested in trying it (and I highly recommend that you give it a whirl!).  I can, however, show you some of the pretty pictures that I took while Fuzzband and I worked on our challah.

We made our yeast slurry, then added the rest of our wet ingredients....

...mixed in the other dry ingredients...

...and turned it into a ball!

We covered the ball with some plastic grocery bags (a great way to reuse), and let it sit on the table for a couple of hours.  It doubled in size and started to smell awesome!

Then it was time to assemble my loaves.  I divided the dough ball into halves, and made 3 long skinny strands out of each half.  I braided them together...

... and set them up on my trusty old cookie sheet.  Then we covered them with our plastic bags, and left them on the table to proof.

And proof they did!  When we'd unwrapped them, they surprised us by being almost 3 times bigger than they were before!  Look how succulent and fat and yummy they are!  Fuzz brushed the outside with egg while I snapped an "action shot," then into the oven our challahs went!

Here's the stunning finished product, all shiny and gorgeous.  It smelled and tasted so amazing that we've decided to definitely make it again -- maybe next year, but perhaps even sooner.

Make Your Own Laundry Detergent

Trent over at The Simple Dollar wrote a really interesting article on how to make your own laundry detergent.  His formula was remarkably similar to my own "washing slime" that I used to use on my delicate hand-washables which I'd clean in the bathroom sink.  Like mine, his formula starts out with a bar of soap processed with water.  Mine added scented linen water to the mix, whereas his includes washing soda and Borax.  My mother used to keep a MASSIVE box of Borax in our basement laundry room.  I never had any idea what it was for, but I do now!  I guess people used to use it back in the day for removing stains, or adding it into laundry that was particularly dirty.  It can be harsh on clothes, but effective.  It also makes a great base for all sorts of natural cleaning agents.

Fuzzband used to find my washing slime to be rather gross, but when I explained the cost saving in Trent's formula, he was intrigued to find out if the DIY laundry soap could really clean as Trent claims, comparable to liquid Tide!  We decided that it'd be an interesting weekend project and set about gathering supplies.



Homemade Laundry Detergent Ingredients:
1 bar of your favorite soap
1 cup washing soda
1/2 cup borax
3 gallons of water (plus a little extra)

Equipment:  Big ol' pot (or smaller pot and bucket, big enough to hold about 3 gallons), knife or grater for demolishing soap, spoon for stirring, containers for storing the final product.

The first thing we did was to get our shit together.  We bought the Borax and the washing soda (there's plenty left over to do other projects).  I'd had a cake of unscented Dove in my kitchen ever since my mother-in-law included it with the late, great Aunt Pearl's hand-crocheted afghan to pretty up the musty in-storage smell.  The soap still smelled good, and I knew it'd be perfect for this project.  (The Sidekick is an optional ingredient!)

My husband started a couple cups of water boiling in our big ol' pot while I chopped up the bar of soap.  Originally, I wanted to shave it with a vegetable peeler, but after about 10 seconds of futile scraping, I gave up and hacked the darn thing to bits and pieces.

Into the pot our soap shavings went!  We boiled the whole thing, until it turned into...

... a big, foamy blob o' fun!  Then it was time to add the Borax and the washing soda.

Then Fuzzband poured in about three gallons of water.   We almost used Hawaiian Punch, but we got thirsty.  So yeah, in went the water.  Then we stirred the mix until it was thoroughly blended, covered it (to keep out the dust), and left it to "cure" until the following day.  (Trent's directions say to leave it for about 24 hours -- I think we left it for somewhere around 16 and it was just fine.)

You can tell it was a day later, 'cause our kitchen got a bit cleaner. ;)  The final product, Trent's website says, may be slimy or watery or thick or something completely different.  Ours was nearly perfect liquid detergent consistency -- it was only a slimy, but no big deal.  I broke it up with a wooden spoon before we poured it into our leftover detergent bottles.  (OK, actually I rolled up my sleeves and played in it for awhile first.  My hands were very dry afterward, so I wouldn't recommend using this formula on skin.  Keep it in the washing machine, people!)

The batch yielded enough detergent to fill up this many bottles!  We'll probably use a capful or two per load, so we don't need to worry about getting/making new detergent for months and months!

You might ask how the homemade detergent cleans.  To tell you the truth, I don't notice much difference between our DIY stuff and the usual laundry detergents that we use -- BUT, just to let you know, most of my clothes are black.  So I didn't try any white shirt/mustard tests. ;)    It smells vaguely like the unscented Dove bar that we used, so it gave our clothes a very subtly, yet comforting fragrance of my in-laws' house.  In the interest of keepin' it real, I tried my best to stick with Trent's recipe.  I don't think I'd change anything about the ingredients or instructions -- maybe next time I'll add a bit of essential oil if I try a different soap.  

This was a super fun project!  If you're on the fence about trying it, I'd say that you should go for it.  The basic ingredients will cost you less than $10, and you'll have them for a lot longer than that store-bought bottle of detergent.  Give it a shot!