Let's Make a Face-Washing Mitt!

I usually just splash cold water on my face and wipe with a napkin or something. (I do exfoliate in the shower, though.) Lately, I'm feeling the need to mix up my face care repertoire!

Today, I made this cleansing mitt out of a baby wash cloth and a length of ribbon.

It would have been better if I had 2 wash cloths, but I used what I had. This is designed to fit over the hand in order to get an easy, gentle cleanse.

This is all you need! If you're hand-sewing like I did, you'll require a needle and thread. My washcloth was a tiny bit bigger than my hand; I wound up using about a foot and a half (give or take) of ribbon.

And what adorable ribbon it is! This neon yellow poly ribbon came from Michael's, Gotta love those Halloween scores that work all year 'round! :)

After I eyeballed my ribbon and snipped the ends (always on the bias to help defray fraying!), I folded my washcloth into a triangular hand approximation and aligned my ribbon along the seam. This mitt-length ribbon helps to strengthen the seam, but its real purpose is so that I can hang the mitt to dry when I'm finished.

Overcast stitches along the edge will do nicely.  They needn't win any beauty contests to be effective.  Just make sure that your washcloth edges both get poked with the needle, or else you're gonna have holes!

This took me less than 15 minutes, and was super fun to make! I love easy & functional crafties. Any ideas what to make next? Post 'em here! :)

I'm Making My Own Extracts & You Can Too!

I've had a big bottle of cheapo vodka burning a hole in my cabinets for quite some time now!  My plan was to (a) make my own extracts, (b) make my own essential oils, and (c) make my own perfume.  I've had perfume-related fails before, as you may know, so I'm still trying to figure out how I want to do that.

Months ago, I bought some dried juniper berries which I've been wanting to turn into extract and essential oil, so that's my plan at this point.  Rather than sit around waiting for shit to happen and THEN blog about it, I decided to start now and do this entry in realtime.

Looks like a lot more than it actually is.

I used about an ounce of dried food-grade juniper berries for this little experiment, and about 8 ounces of vodka.  (Yeah, I'm making a lot!  I guess it'll be kind of like fake gin.)  The research I've done suggests using a bottle or jar with dark-colored glass as light can interfere with the integrity of the extract, but I've decided to settle for a family-sized plastic Ragu jar which I'll be keeping away from light.

The juniper berries will be absorbing the alcohol, which will then absorb all of the delicious juniper essence from the berries.  Juniper berries have a somewhat oily consistency on the inside, so they should yield a very nice extract in a relatively short amount of time.  I'll probably keep these marinating for about a week or two.  I may give the berries a good squish after about a week, but when the extract is finished, I will drain it and bottle it.  And don't worry, I won't forget to take pictures! :)

The Sweet Smell of... Failure

Here's a DIY idea that I am unlikely to repeat: making my own body spray.  Actually, I probably will try to make it again, but I'll remember the lessons I've learned from this batch.

My ingredients were simple: some denatured alcohol (rubbing alcohol from my local CVS) and the remaining bit of my half-ounce "Blue Nile" body oil... I'd say about a quarter- to a third- ounce was still left.  My container was a clean 2-ounce spray bottle which used to be a rose-scented body mist.  (The bottle was from Hot Topic and had an Amy Brown fairy on it, which was cute -- but boy, that body spray was nast-ay!)  You could try this on your own with any clean spray bottle, if you don't mind getting the kind of result that I did!

The "process" -- and I use the term loosely -- was simple: pour the Blue Nile into the empty 2-ounce bottle, then fill the rest of the way with alcohol and shake well.  I was pretty amazed at how nicely the two combined.  If any of you used to make "potions" as a kid, or used way too much of your mother's perfume & tried adding water to conceal the evidence of your pilfering -- well, you'll know how easy it is to make the mixture cloudy, gross, and generally unappealing.  I have learned a lot about perfumery since then, but nevertheless it excites me to see how beautifully the alcohol and oil can blend.

While the bottle was aesthetically pleasing, in no small part due to the pretty coloring of the Blue Nile perfume oil, the smell was... ehhhhh.  I would spray it on in the morning, but it would take some time for the alcohol to dissipate and the Blue Nile to become the predominant scent.  Someone hugged me an hour after I spritzed myself and declared, "You smell like booze!"  Well, that pretty much ended my perfume-making hobby before it began. :)

I would up diluting my leftover Blue Nile body mist with some water (and yeah, it became the awesome cloudy mix we all know and love) and used as linen water to scent my hand-washables during the rinse phase.  It worked quite well, and I was glad to find an alternate use for it.

Now I have two-thirds of a bottle of rubbing alcohol that I need to think up uses for.  Any ideas?

Febreze For People

The downside to having an awesome Body & Soul party was that I seem to have contracted some form of plague from one of our party guests.  I guess that the fun of that wonderful cooking and being psychic came with a price!

Anyway, this morning I'm off to our local clinic to get myself tested.  I've got a VIP houseguest in a few days, and I don't want to pass along the plague!

Sometimes, when you get sick and you're taking antibiotics OR you're reluctant to hop into the shower first thing in the morning because you worry about going outside with a wet head, you may want to hold off showering until later in the day.  Or, maybe you have some emergency errands that needs to be done PFQ.  Perhaps you've just finished a yoga class, but forgot about that important meeting which starts in (uh oh!) just 15 minutes!  Mayhaps you've woken up to no power or hot water (holy crap-oly!!)... Whatever the situation, there may just come a day where you're in need of some alternative solutions.  Don't worry, I'm way ahead of you.  It is in this spirit that I bring you my recipe for "Febreze for People."


INGREDIENTS:
1/2 cup of your favorite lotion, preferably clean-smelling! Think citrus and/or minty!
2 tablespoons of denatured alcohol (rubbing alcohol or hand sanitizer works fine)
3/8 cup of water
OPTIONAL: 1-2 drops of citrusy, tea tree, or mint essential oil

Mix everything together, except for the water.  Pour into an 8-oz(ish) spray bottle, top off with the water, and shake well.  Whenever you don't have time for a shower or bath, use this solution as a quick refresher.  Just spray it onto your body, wipe with any soft cloth, and rub in the excess.

Depending on the lotion, you can use it on your face (don't get in eyes) as an emergency makeup remover.  Don't use in your hair or it'll get way greasy -- if your hair feels icky, just use a bit of baby powder to freshen it before your important event.

99 DIY Lifestyle Skills

Being a do-it-myself kinda gal, I have to say that this post at over at TLC intrigued me.  I went through the list, sort of halfway nodding my head, and then I realized that there are a lot of things on the list that I can work toward, either now or after I've relocated.  Feel free to check and see how you're doing.  I'd also love to hear more unlisted skills that those reading this deem to be valuable.

My personal grading scale: 0 - not doing this, or it doesn't apply to me, .5 - I know how to do this and have been working on doing better, 1 - this is a regular part of my life.

Essential Food Skills
1. Read and understand product labels 1
2. Bake bread 1
3. Make your own bread starter and keep it going .5 (I don't consume a lot of bread)
4. Make cheese, yogurt, and kefir from local milk .5 (I can do all but kefir)
5. Preserve food by canning 0 (scary!)
6. Preserve food by drying .5
7. Forage for local wild foods safely 0

8. Raise a couple of backyard chickens 0 (I wish I had the room!) 

9. Make your own tofu,tempeh, and soy milk .5

10. Eat locally and in season 1

11. Grind your own flour .5 (I've done it)

12. Grow your own produce 0

13.Grow your own herbs 1

14.Grow your own sprouts 1 

15. Blend your own herbal tea 1 

16. Have a repertoire of vegetarian recipes you can use for various occasions 1

17. Fish or hunt responsibly if you eat meat 1 (I don't hunt, but I know the basics.)

18. Make homemade pastas and other pantry basics  .5

19. Cook a variety of foods well 1

20. Utilize a menu to minimize food waste 1

21. Throw a party without compromising your green values 1

22. Make Your Own Vanilla Extract 1

23. Sharpen kitchen knives so they last 1

24. Make homemade granola bars, granola, waffles, and other breakfast items 1

25. Make baked goods from "scratch". 1

26. Understand terms like, "organic", "Fair Trade", "all natural", and "GMO" 1

Essential Household Skills 

27. Sew well enough to repair clothing 1

28. Sew well enough to make your own clothing and reusable shopping bags 1 (not all of my clothing is handmade, but several pieces are, as well as my storage.)

29. Sew fitted cloth diapers for your baby 1 (do bunny needs count?)

30 .Knit or crochet dishcloths 1 

31. Know how to reupholster a chair .5 (I know how to, and have done it - just not WELL.) 

32. Make your ownlaundry soap 1

33. Make your own dishwasher detergent  1

34. Make your own house cleaning supplies .5

35. Use diatomaceous earth, bay leaves, and other "eco-friendly" natural pest deterrents 1

Home Maintenance and Repair Skills 

36. Use non-electric appliances rather than electric 1

37. Know where to find non-electric appliances 1

38. Program a thermostat .5

39. Tile a counter top 0

40. Use 0 VOC paint 1

41. Repair a screen 1

42.Use a caulk gun 1

43. Make simple appliance repairs such as replacing belts 0

44. Find what you need by bartering, or using CraigsList, eBay, and thrift stores 1

45. Repair a leaky toilet 0

46. Repair a leaky faucet 0

47.Replace a faucet 0

48. Check your home for energy leaks using incense, a candle, or a device that is created for that purpose 1

49. Unclog a drain without using Drano or harmful chemicals 1

50. Insulate an attic with eco-friendly insulation 1

Gardening Skills 

51 .Build a compost system .5

52. Use compost to enrich your soil .5

53. Plan a garden for your climate .5

54. Understand xeriscaping 1 (kinda)

55. Plant a multi-seasonal vegetable garden 0 (no room! wahw!)

56. Build a simple cold frame for salad all year 0

57. Build frames for raised bed gardens 0

58. Make a rainwater catchment system 0

59. Use a manual reel mower 0

60. Use companion planting methods to control pests 0

61.Build a bat house to encourage bats and decrease mosquitoes .5 (soooo want to do this!)

62. Use predator insects like Praying Mantis to control garden pests 0

63. Know what heirloom seeds are and why you should use them 1

64. How to plant open pollinated vegetables for best yields 1

65. How to save seeds from your own produce 1

66. Plant trees and bushes to cut your energy bills 0 

67. Use soaker hoses to conserve water 0

68. Sharpen and maintain tools 1

Health Skills 

69. Know how to use herbs and natural remedies to treat common illnesses 1

70. Make your own soap 1

71. Make your own skin care products 1

72. Use essential oils for health and cleaning 1

73. Make your own deodorant .5

Transportation Skills 

74. Tune up a bicycle and make repairs 0

75. Do simple maintenance on your car  0

76. Arrange or locate a carpool 0

77. Learn to use hypermiling techniques 0

78. Plan eco-friendly air travel 1

Energy Skills 

79. Install exterior solar lighting 0

80. Install a solar panel 0

81. Know where to find the most eco-friendly, green power source available to you 1

82. Connect home electronics to power strips for easy shut off 1

83. Check the wattage of an appliance 1

84. Calculate annual kilowatt usage 1

Conservation Skills 

85. Use email rather than conventional mail 1

86. Switch to a paperless office .75 (I am soooooo close!)

87. Locate the local library and use it rather than buying books, DVDs, and tapes 1

88. Adjust your settings on the computer to make it more energy efficient 1

89. Use skype and other technology to limit the need for travel to conferences 1

90. Learn to plan eco-friendly vacations, such as camping (and leave no trace) 

91. Replace a hobby with an environmentally friendly hobby 1

92. Locate and use recreational green spaces such as hiking trails, parks, and public gardens .5

93. Understand and be able to explain what cradle to cradle means 1

94. Understand and be able to explain what carbon emissions are 1

95. Understand and be able to calculate a carbon footprint as well as explain what it is 1

96. Know where to recycle technological items like computers, microwaves, televisions etc. 1

97. Identify and sort a variety of recyclable materials 1

98. Know where reusable items can be substituted for disposables 1

99. Understand and be able to explain cap-and-trade 1

My final score = 68.25%

Hmmm, that's a "D."  To be fair, a lot of it is stuff I can't help (like keeping chickens or installing solar panels, as I'm not a homeowner).  But I should try harder on the stuff that I can change!  Still, that was pretty interesting.  I'll have to see how I can streamline things a bit.

Pink Manicotti

I'm starting to realize that 90% of the recipes I post on PGS are of the "evil" variety, i.e. they are tremendously unhealthy and are rarely cooked and consumed by me.  However, if I posted recipes for what I ate as my staples, you'd be pretty bored.  Plus, I'm pretty sure my readers already know how to put cottage cheese in a bowl, grab a baked chicken leg out of the fridge, wash a Granny Smith apple, put some carrots on a plate, or how to place a pool salsa attractively next to a pile of lime-flavored tortilla chips.

Half the fun of making an evil recipe is announcing it to the world.  While this manicotti recipe isn't especially bad on its own, the entire stick of butter gives it some evil cred, much like the sauce in Nicolas Sparks' True Believer.  I have never read a word that he's written (nor have I seen any of the movies based on his books -- no offense, but they look kinda boring), though a friend of mine did mention an interest in trying "the tomato sauce from True Believer."  This is what I came up with as kind of a fancier "pink" version.  I love pink sauce, but real pink sauce with tomato and cream, as opposed to "a jar of red spaghetti sauce plus a jar of alfredo sauce."You can make this recipe with or without the stick of butter.

Pink Manicotti
A classic cheese-filled manicotti in a very rich pink wine sauce with customizable spices.  This recipe makes 2 pans of pink manicotti!

INGREDIENTS:
1 standard-sized box of manicotti pasta

2 28-ounce cans of Tuttorosso ground tomatoes with basil (you can use "blank" tomatoes and add your own basil, but I love Tuttorosso tomatoes!)
1 stick of butter
1/2 brick of Neufchatel cheese (4 ounces)
1/4 cup of red wine
8 ounces shredded mozarella cheese
32 oz part-skim ricotta cheese
seasonings: basil, oregano, thyme, garlic, Montreal seasoning.
1 big yellow onion or  a bunch of green onions, chopped finely
OPTIONAL: 1 pound of ground turkey

Place the tomatoes, butter, onions and some herbs into the crockpot -- I like to season mine with more basil, oregano, thyme, rosemary and garlic.  If you aren't sure how much you like, just do a pinch or two of each. (Mine varies depending on a multitude of factors.)  Let the tomato mixture cook on High for about 3 hours.  Add the neufchatel and wine, then let it melt while you boil the water for the pasta.  If you're cooking ground turkey to add to your sauce, this would be a good time to brown the meat.

Cook manicotti according to al dente directions, then shock the pasta with cold water to keep it from cooking any further.  Stir your sauce, coat your baking dishes with cooking spray, and then spoon a bit of the sauce into the bottom of each dish.  Preheat your oven to 350.

Add some seasoning to your ricotta cheese (I keep it simple; Montreal and some basil, though sometimes I crack in an egg or some spinach), then fill the manicotti with it and add manicottis to baking dishes.  Leftover ricotta can be spooned over the top of the manicotti.  Browned turkey can be sprinkled randomly over the dishes.

Stir your sauce thoroughly, making sure that the neufchatel and butter are well blended.  Taste and adjust seasonings if you need to, then pour the sauce over each baking dish.  Top each dish with mozzarella cheese, and bake in the oven (uncovered) until the cheese gets melted and things start to brown -- it usually takes about 25 minutes.  (Conversely, you can cover the dishes and put them the fridge; bake covered for 40 minutes, then uncover and give it another 10 minutes to brown that cheese.)

Let it stand for a bit, then enjoy!  This is an extremely rich, decadent sauce; a nice green salad on the side can complement that.

Food For Thought

If you know me, then you probably know that I'm a sucker for a good cause.  I have been donating stuff, making calls, writing letters, babysitting people's kids or pets, scrubbing floors, baking, cooking, taking phone calls, mailing packages, stuffing envelopes, making or accepting donations, comforting people or animals, knocking on doors, moving shit, picking up trash, and generally being what some people refer to as a "do-gooder" for over two decades now.  I even did volunteer work for a Free-Net in the 1990s!  (Do those things even exist anymore?)  Truth be told, I'm not really sure where I came upon this habit.  It's just kind of the way things have always been.

You may also know that I love to cook.  Back when I was more mobile than I am now, I was the kind of person who'd throw elaborate dinner parties, with multi-course meals featuring an insane amount of choices for my guests.  Or I'd just cook for my husband, who often disliked exotic or unusual foods; he also isn't a fan of leftovers, so much of the time, the stuff I'd make would eventually depart this world via the garbage disposal, as opposed to the toilet, as a good meal should.

I view cooking as an art form; an extremely temporary and short-term way to get the gratification of making something, without the hassle of storing it forever or figuring out how to put it to good use.  You cook the food, you (or the people you love) eat the food, you toss the leftovers.  And if there were actually people to cook for -- oh, happy day, like when my husband's workplace used to have their holiday parties -- I would bake cheesecake for days, thrilled to impart some of my happy vibes into the dessert assignment!  (I miss those times!)  But, how sad it is to cook food that might not get eaten.  So for the longest time, I have wanted to help out at a shelter or a food pantry.

Upon finally learning of a shelter that accepted donations of cooked food -- something which hadn't really occurred to me until then -- I decided to roll up my sleeves and make something good.  I did an enchilada casserole, which was basically ground turkey in beans and rice, with some cheese and spices.  It wasn't a lot of food -- only one little tray, which might have feed half a dozen hungry folks -- but I was still proud to make something good for someone.  It was such fun that this month, I decided to have a cooking party to prepare something good for the shelter.  And yesterday, that's just what we did!

I am still battling with phone issues, so I didn't get any pictures.  But I will say that we had an absolute blast.  And so many friends helped out -- one of them went out of her way to do our shopping and kicked in 20% of the food bill!  Another friend helped to straighten up the house in a hurry, played chauffeur to a partygoer in need of a ride, donated some surplus canned food, and ran a bunch of errands.  We even had a friend drive from 40 minutes away to help me peel apples, chop celery, and dice onions.  And of course, there was my man with his mighty chili-stirring arm.  Between all of us, we were able to produce 6 trays of food -- that's 3 apple-raisin noodle kugels and 3 turkey-chili tamale pies -- for the Lowell Transitional Living Center.  I didn't get to come along for the food delivery since I was hosting, but I was told that the chili received an especially enthusiastic welcome.

Things went so well that we've decided to do it all over again next month.  I haven't decided yet what we're going to make.  I'd also love to have some more volunteers and/or food donations.  I paid for almost everything myself.

One thing I would suggest to readers, though: If you want to volunteer to do something, don't think "there's nothing I can do."  I have to take it slow even on my best days, and then there are days when I hurt so bad that I can't even get out of bed -- in fact, I tend to stay inside almost all of the time because of my health issues.  But I didn't let that stop me from helping; I brought the playing field onto my turf instead, and made my own volunteer event.  Anyone can do it, really.  And if you're feeling particularly down about your own life, isn't it nice to stop worrying about your own problems for awhile & do something to help people who are even more screwed than you are? 

I can't cook the way I used to, but I was certainly able to get onto Facebook, invite my friends to come for a volunteer party, and then put their asses to work! :)  The point I'm trying to make is that you CAN do something.  And even if you don't think the stuff you can do is worth very much, there really are people out there who can benefit from it.  You just have to know where to look.  Trust me!

P.S.  I used a variation of a Wendy's chili clone in my tamale pie.  All I did after that was make the crust (boil 4 cups water, add 1 cup cornmeal & spices if you like, then stir until thickened), pour the crust in the tray, top with chili, & add the cheese.  It was a very easy recipe for a crowd!

The Incredible Edible Vegg!

I came across a recipe for vegan egg yolks on The Airy Way.  Usually I just do a tasty tofu scramble with my "secret ingredients," but I thought Zoa's take on vegan egg-style meal was really innovative!  The pictures were so tempting, and the idea of making a tofu "egg white" with a yellow "yolk" just couldn't be filed away for too long.  And yes, there was a footnote about people finding the ingredients to be "gross" -- which, I must admit, I kinda did!  But my curiosity outweighed the gross factor, and I'm so glad it did, because I discovered that it's actually pretty good.  So try it, maybe you'll like it too!

Here are the ingredients from Zoa's blog:

Vegan egg yolk (makes 2 yolks)

1/2 tbsp Veganaise
1/2 tbsp carrot juice (if you don't have carrot juice, just finely grate a carrot and squeeze the juice out of it)
2 tbsp vegetable broth (or 2 tbsp water and 1/4 tsp nutritional yeast)
1 tbsp Earth Balance*
1 tsp cornstarch

(*Admittedly, I did not vegan-ize this recipe all the way.  All I had was "I Can't Believe It's Not Butter," please don't be mad at me!)

The real technique can be found if you click on the Airy Way link above.  The recommended microwaving time is in 5-second increments, which I failed to remember while I was doing my cooking (I had only written down the ingredients.)  As it was, I just mixed everything together -- using the water/nutritional yeast method -- and microwaved it in 20 second increments, whisking the hell out of it after each pass.  I think it took me two 20-second passes in the microwave.  You might need a third, depending on how hot your microwave cooks.  Or you can just follow Zoa's directions and do it correctly. ;)

After I first mixed everything together, I must admit that it that it looked pretty ho-riffic.  I began to have some second thoughts, but decided to press on!

Yeah, it's not a pretty picture.  If it looks like this, you're (unfortunately)
 doing it right.  But... keep going.  It gets better, I promise! :)

After the first 20-second pass in the microwave, I whisked the hell out of it, then did another pass.  It mellowed into a beautiful golden egg-yolk yellow shade.  The consistency was smooth and velvety, with just a hint of lumps from the carrot I grated to get the carrot juice.  And incidentally, I would not recommend omitting the carrot juice from this recipe; I must admit that I don't taste it much at all, but it really does help impart a beautiful eggy color to the finished product.

Somehow, everything melted and melded together
into a beautiful "vegg yolk" starter!

Zoa carved a hole into the tofu and then in a separate post (here) recommended microwaving the tofu before filling the hole with the "yolk" -- it makes the wet tofu give up its water a lot more efficiently, and become more eggy in texture.  I carved my yolk holes, and did my best to shape the tofu.  Mine weren't even remotely as pretty as hers, but hey, I tried!

Yum!  It's not just for breakfast anymore!

The blog posting also recommended that the yolk mixture made a good sauce on its own as well, so for the rest of my 'fu, I made another batch -- only this time, at the end, I added a dash of Montreal seasoning and a packet of True Lemon.  Viola... I Can't Believe It's Not Hollandaise! ;)

All in all, I'd give this experiment a good solid B+.  I'll give it another shot sometime and make it an even better grade in the future.

Swiffer Stuffs

As most people who know me are well aware, I love to make things.  Cooking is one of my true passions for this very reason: It's quick, most endeavors are relatively inexpensive, and the end result can be used in practical, smart ways that don't end up in a lot of clutter.  You eat it, you poop it out, and Bob's your uncle -- creativity recycled!  

I don't like projects that take forever, or that clutter up the house.  As a serious fan of the Swiffer from when it first came out (and yes, I still have the 1999 Swiffer, which is more sturdy than my 2006 version), I've always considered the replacement covers something of a luxury... if I am dusting, I'm not above twisting them over so that the dust-free side can get its share of use as well. ;)  I've also used things like socks and washcloths for covers when wiping floors that need a bit of wet attention -- and for the most part, these have been successful undertakings.

But I've also wanted to try making a cover that was specifically designed JUST for the Swiffer.  And even though I'm capable of knitting only a simple garter stitch, knitting reusable Swiffer covers out of yarn is just about the easiest thing anyone can do.  Here's how! :)

1.  Choose your medium.  You can see from this picture that I used two different kinds of standard acryllic yarn -- the pretty lavender kind was the last of a soft skein of nicer stuff from JoAnn fabrics, and the burgundy was from a 99-cent store in NYC.  Just use whatever you have; after all, it's not a beauty contest if it's just going to be scrubbing the scum around your toilet.

2.  Knit!  Cast on about 33 rows.  (I used this number because it was my age when these pictures were taken... yeah, these sat around awhile!)  Knit a plain ol' garter stitch until you have a rectangle that pretty much covers your Swiffer.  Your mileage may vary, depending on how tightly you make your stitches and on what size needle you like (I used a size 10), but mine are generally somewhere within the neighborhood of 50 and 70 rows.  It is OK if you knit it to be just a tiny bit too small... keeps the cover on even better, in fact.

3.  Take your rectangle, and fold it into thirds.  The Swiffer will fit into the opening between the thirds.

 4.  Stitch the sides together.  Use anything you want -- more yarn, thread, whatever.  (I used a hideous baby-weight rainbow yarn that I have noooooo idea what other uses I can find for it!)  You could probably even glue or staple them, but that seems like a hell of a lot of trouble, and would likely require many goings-over.

5.  Put the business end of your Swiffer into the horizontal opening.  You can punch the cover down into those annoying little tabs if you want, but honestly I never do, and my Swiffer covers never go anywhere.

6.  If you're dusting, flip it over!  If you're washing something hard-core, flip it over! (Unless the dirty item in question is way too nasty to handle.)

7.  Mine are machine-washable (depends on the yarn you use) and durable.  See the lavender ones in this picture?  They were made about 2 years ago, and are just beginning to get old.

You can also use these without the Swiffer, but it's not quite as much fun.

Pooping Rainbows

I've had some pictures for over a year, and decided to FINALLY post them onto PGS.  The inspiration for this project came from... well, I have no idea, actually.  But I thought, "Wouldn't it be cool to cut into a cake and have it be all rainbowy and stuff?"   And no, these ones aren't mine... these NEXT ones, with the cake all cracked and messed up... yeah, those are mine! ;)

Even though I came up with the idea on my own, it wasn't totally original. Turns out that others have also thought of baking a rainbow into a cake... and many pictures of rainbow cakes have been popping up all over online! I had originally planned to make my own cake from scratch, but after I baked it I thought, what the hell -- I'll use a mix next time. A bit of research has yielded the now (somewhat) famous rainbow cake thread over at Something Awful, as well as the how-to step-by-step guide over at Omnomicon. Apparently, all you really need to do is add a 12-ounce can of clear soda to a box of cake mix, bake according to instructions, and you're done! I did my cake the old-school way with eggs and oil, 'cause that's just how I roll. But next time, I'll give the soda trick a try. Someone also commented about using club soda and/or seltzer, which would be nice if you don't want your cake to taste like Sprite and/or 7up.  

Rainbow cake is renowned for its 
lash-growing & teeth-whitening abilities. 
 If you don't believe me, just ask this 
cake-tasting supermodel! :)

My cake didn't turn out so well (hence the "fail" label), but that's because my springform pans suck; I have to buy YET ANOTHER SET someday, so we'll see how that goes in due time. :)  The entire surface got a series of big ol' splits across the top, which I filled in with a shitload of chocolate icing.  I didn't get a picture of the finished product, or of the cake after it had been cut; the person to whom I'd gifted the cake failed to honor my requests for more images of it once it had been cut. So it was a big fail all around; maybe next time it'll work out better.  I have a few friends' birthdays coming up, so we'll see how that goes.

You show that rainbow cake who's
boss, Guy With Beard And Pretty Eyes!

I'm going to try the simpler method next time and let you know how it goes.  The other thought I had was, wouldn't this be a cool idea for holidays -- the 4th of July (red, white, & blue cake) and Halloween (orange, green, purple?) come to mind as fantastic ideas for this cake project.


I know that there are a lot of pictures in this particular entry, but I just had to show them to illustrate how totally cool this project is.  If you have never baked a rainbow cake, give it a try.  It's a fun surprise when you cut into the cake, and all of those colors are inside.  Very festive indeed!  Pics of the more successful rainbow cakes are courtesy of  Rev Dan Catt, Better Than Bacon, & Justgrimes.  Thanks everyone, for sharing your masterpieces! :)

Spa Day at Home: Make Your Own Hair Conditioning Treatments

Any type of hair can benefit from a little TLC every now and again.  There are some great products available anywhere from specialty stores, to salons, to your local drugstore down the street.  For a truly customizable experience, you may also treat yourself to a little "spa day" in the comfort and privacy of your own home.  Making your own beauty treatments is fun and inexpensive; it's always satisfying to make concoctions for loveliness according to your own unique needs and specifications.

Here are just a few recipes for wonderful homemade hair conditioning masques.  Try a few, and enjoy the results!

Olive Oil & Egg Hair Masque:

This masque is a deep, intensive treatment for dry, damaged hair.  Some people swear by mayonnaise as a hair conditioner --this recipe gives you all the nourishing properties of this homespun beauty secret, without as much of the "ick" factor!  Take 1 egg yolk and beat it ferociously with a hand mixer or food processor.  Slowly drizzle in about a cup of light olive oil.  (Feel free to add a few drops of your favorite essential oil to this recipe, too!)  Once the last of the oil has been added and the mixture becomes creamy and thick, it's ready to use.  Slather your hair in this conditioning masque for about 20-30 minutes before shampooing as normal (you may need to shampoo twice).  

Nourishing Guacamole for Hair:

This one is easy, vegan, and works well for most hair types.  Take a very ripe avocado and mash it to bits with fork or blender.  Add the juice of half a lime, and you're ready to roll.  You can keep this on your hair anywhere from 15 minutes to an hour before shampooing.

Yummy Banana Hair Smoothie:

Another super-easy masque with only two ingredients!  Mash a banana with half a cup of yogurt (plain, "light," or even flavored), blend thoroughly, and apply to your hair for about 30 minutes.  Rinse and shampoo as usual.

Lemon Meringue Hair Treatment:

This one requires just a bit more effort, but it's impressive and fun, and will remind you of your favorite yummy dessert.  Beat 2 egg whites until they're extremely fluffy; if you need help "fluffing" the eggs, add a few dashes of cream of tartar, though either way, the treatment will be beneficial.  Once the desired consistency has been reached, fold in a big squirt of honey (maybe 1-2 teaspoons or so) and the juice of half a lemon.  Saturate your hair with this mixture for 15-30 minutes, and wash as usual.  Make sure you don't rinse this out with water that's too warm; you don't want to cook the egg!

For best results with these treatments, use a shower cap in conjunction with these treatments.  Use a hair treatment once each week for optimal results.  Be sure to refrigerate any unused masque.  The olive oil & egg "mayo" masque should last in the fridge for a couple of weeks, but the others should be used as soon as possible.

Photo credits:  Avocado pic by the awesome ingserban, banana smoothie fixin's picture by the creative & talented quinn.anya, and the yummy meringue photo was done by the amazing Sunset Sailor!  Thanks for sharing on Flickr, my friends! :)

Creative Commons Attribution

Well, it's a new year.  With 2011 comes an important decision. ;)  Actually I just thought to add some licensing information to my stuff.  I'd suggest this for anyone who blogs or creates things, and not just online either.

(Image courtesy of Flickr's "jorgeandresem")

You can visit CreativeCommons.org for more information on the Creative Commons licensing information.  The Creative Commons website is an extremely valuable resource for any creative person who needs help figuring out which licensing best fits each project.  The site explains the difference between each license in a way that's detailed, yet easy to understand.  If you get stuck, try their awesome licensing wizard to help determine what kind of license you need, as well as  how to present it on your website.

This work by PrettyGoodShit.Com is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 United States License.

Copyscape.com is also a great resource for people who want a quick-and-dirty "don't steal my shit" badge for their intellectual properties, to warn others against plagiarism.  Users can add an HTML notice to their content, as well as use Copyscape's service to scan the internet in order to find content which is being used without permission.


Remember to protect your content!  Also, if you need to reproduce someone else's work, be sure to ask permission or follow the direction of their licensing information.  A little respect for one another's original content will help our users get a lot more out of these resources.

Challah Back

Although carbs are awesome, I've never been big on just plain commercial grocery-store bread.  However, fresh yummy bread that's made from scratch is a wondrous thing.  I lack the patience to make it very often; once every few years is enough.  I hate having to wait all day for the darn thing to rise, then I worry about the cooking time in the oven... and then, of course is the thrill of cleaning up all the floury mess.  Yeah... just not my thing.

I have long suspected that I might just become awesome at baking bread if I'd just try it a little more often.  Rosh Hashanah seemed like the perfect time to make my all-time favorite type of bread: challah!  (Bagels [if they count] are a very close second, and croissants are third on the list.)  Challah is quite the endeavor, but the results are soooooo worth it!

Usually my way of cooking a new recipe is to scan it for things I want to change before actually attempting it.  This time, however, I Googled for a recipe that seemed to make the most sense to me, and -- miraculousy -- decided to follow it to the letter.  My pick was Maggie Glezer's honey-scented challah recipe, which looked and sounded absolutely decadent with its added smattering of honey to the dough.  The entire process, while arduous to me, was still such fun and yielded two little loaves of the most perfect challah one could ever desire.  And although it wasn't what I'd call easy, the recipe was straightforward enough that even a bread n00b like me wasn't able to screw it up!

Apparently, Maggie is somewhat notorious for her bread recipes 'round the internet, as I've seen several  other bakers reproducing the offerings from her book A Blessing of Bread: Recipes and Rituals, Memories and Mitzvahs as well.  Eli at The Fresh Loaf took some fantastic pictures of the fruits of his labor, and Sarah Kagan at Epicurious got some great tips from Maggie on how to ensure the best possible results.

I don't have permission to reprint the recipe here, but she has it over at Epicurious for those who are interested in trying it (and I highly recommend that you give it a whirl!).  I can, however, show you some of the pretty pictures that I took while Fuzzband and I worked on our challah.

We made our yeast slurry, then added the rest of our wet ingredients....

...mixed in the other dry ingredients...

...and turned it into a ball!

We covered the ball with some plastic grocery bags (a great way to reuse), and let it sit on the table for a couple of hours.  It doubled in size and started to smell awesome!

Then it was time to assemble my loaves.  I divided the dough ball into halves, and made 3 long skinny strands out of each half.  I braided them together...

... and set them up on my trusty old cookie sheet.  Then we covered them with our plastic bags, and left them on the table to proof.

And proof they did!  When we'd unwrapped them, they surprised us by being almost 3 times bigger than they were before!  Look how succulent and fat and yummy they are!  Fuzz brushed the outside with egg while I snapped an "action shot," then into the oven our challahs went!

Here's the stunning finished product, all shiny and gorgeous.  It smelled and tasted so amazing that we've decided to definitely make it again -- maybe next year, but perhaps even sooner.

Glove Love

I needed some gloves to protect the backs of my hands from the sun during a long car trip, so I came up with these super-duper easy gloves!  They're so easy that even the most elementary knitter (like me!) can make them.

The yarn I chose was Bernat Soft Bouclé acryllic/poly blend and number 10 needles.  It had a cool fuzzy texture that was a bit slow to work with at times, but overall it worked out fine.  I knitted a rectangle that fit my hand (it was 35 rows in length), then then sewed it up one side, leaving a small hole for my thumb near the top.  Then I braided some extra yarn into small strips, and sewed the strips between my fingers to make secure little sections for each finger.

It worked great, and I didn't get any sunburn on the way home!  Best of all, the yarn cost about $6 and I still have probably 80% of it, so this was also a very cost-effective project as well!  Next time I'll see if I can learn how to make fingers.

Make Your Own Laundry Detergent

Trent over at The Simple Dollar wrote a really interesting article on how to make your own laundry detergent.  His formula was remarkably similar to my own "washing slime" that I used to use on my delicate hand-washables which I'd clean in the bathroom sink.  Like mine, his formula starts out with a bar of soap processed with water.  Mine added scented linen water to the mix, whereas his includes washing soda and Borax.  My mother used to keep a MASSIVE box of Borax in our basement laundry room.  I never had any idea what it was for, but I do now!  I guess people used to use it back in the day for removing stains, or adding it into laundry that was particularly dirty.  It can be harsh on clothes, but effective.  It also makes a great base for all sorts of natural cleaning agents.

Fuzzband used to find my washing slime to be rather gross, but when I explained the cost saving in Trent's formula, he was intrigued to find out if the DIY laundry soap could really clean as Trent claims, comparable to liquid Tide!  We decided that it'd be an interesting weekend project and set about gathering supplies.



Homemade Laundry Detergent Ingredients:
1 bar of your favorite soap
1 cup washing soda
1/2 cup borax
3 gallons of water (plus a little extra)

Equipment:  Big ol' pot (or smaller pot and bucket, big enough to hold about 3 gallons), knife or grater for demolishing soap, spoon for stirring, containers for storing the final product.

The first thing we did was to get our shit together.  We bought the Borax and the washing soda (there's plenty left over to do other projects).  I'd had a cake of unscented Dove in my kitchen ever since my mother-in-law included it with the late, great Aunt Pearl's hand-crocheted afghan to pretty up the musty in-storage smell.  The soap still smelled good, and I knew it'd be perfect for this project.  (The Sidekick is an optional ingredient!)

My husband started a couple cups of water boiling in our big ol' pot while I chopped up the bar of soap.  Originally, I wanted to shave it with a vegetable peeler, but after about 10 seconds of futile scraping, I gave up and hacked the darn thing to bits and pieces.

Into the pot our soap shavings went!  We boiled the whole thing, until it turned into...

... a big, foamy blob o' fun!  Then it was time to add the Borax and the washing soda.

Then Fuzzband poured in about three gallons of water.   We almost used Hawaiian Punch, but we got thirsty.  So yeah, in went the water.  Then we stirred the mix until it was thoroughly blended, covered it (to keep out the dust), and left it to "cure" until the following day.  (Trent's directions say to leave it for about 24 hours -- I think we left it for somewhere around 16 and it was just fine.)

You can tell it was a day later, 'cause our kitchen got a bit cleaner. ;)  The final product, Trent's website says, may be slimy or watery or thick or something completely different.  Ours was nearly perfect liquid detergent consistency -- it was only a slimy, but no big deal.  I broke it up with a wooden spoon before we poured it into our leftover detergent bottles.  (OK, actually I rolled up my sleeves and played in it for awhile first.  My hands were very dry afterward, so I wouldn't recommend using this formula on skin.  Keep it in the washing machine, people!)

The batch yielded enough detergent to fill up this many bottles!  We'll probably use a capful or two per load, so we don't need to worry about getting/making new detergent for months and months!

You might ask how the homemade detergent cleans.  To tell you the truth, I don't notice much difference between our DIY stuff and the usual laundry detergents that we use -- BUT, just to let you know, most of my clothes are black.  So I didn't try any white shirt/mustard tests. ;)    It smells vaguely like the unscented Dove bar that we used, so it gave our clothes a very subtly, yet comforting fragrance of my in-laws' house.  In the interest of keepin' it real, I tried my best to stick with Trent's recipe.  I don't think I'd change anything about the ingredients or instructions -- maybe next time I'll add a bit of essential oil if I try a different soap.  

This was a super fun project!  If you're on the fence about trying it, I'd say that you should go for it.  The basic ingredients will cost you less than $10, and you'll have them for a lot longer than that store-bought bottle of detergent.  Give it a shot!