Showing posts with label fun. Show all posts
Showing posts with label fun. Show all posts

Wednesday, October 2, 2013

Keeping Those Monster Cereals Fresh!


I'm the type of person who loves Halloween.  I mean, loooooves it!!  (You can tell by all of the cool pumpkin and Halloween-related shit that I post here.)  When the the General Mills Monster Cereals became "restricted" to seasonal items only, I was super sad.  But, when it becomes available once again, I get very happy.

One thing that I do not looooove, though, is trying to reduce my carbs.  I have recently lost about 25 pounds, and I still have many more pounds ahead of me.  So, when the craving for something sweet hits me, cereal can often hit the spot (Count Chocula, I'm specifically looking in your direction!).

My biggest problem with all cereals is that, by the time they get to the end of the box, they're all stale and yucky and gross.  Plus, I hate cereal dust!  I've fixed this problem by biting the bullet & buying plastic "snack bags" for those days when I need to take my food with me.  They work great with cereal, too, for those times when plunging a hand into the cereal box and scarfing down who-knows-how-many grams of sugar just isn't going to cut it.

I am storing my single-serve "100 calorie packs" in the boxes that the cereal came in.  After these are done, I'll get some Frankenberry and maybe even some Fruit Brute!  These will ensure that my breakfast is fresh and spooky for weeks and weeks to come! :)

Monday, July 1, 2013

Soy-Free, Gluten-Free, Vegan Fake Meat! (Part 1)

Behold: "I Can Believe It's Not Meat, But What the Hell, I'll Still Eat It!"
Living with a vegan can be a difficult thing when you love meat and dairy.  I don't think I could stand giving up things like chocolate, sushi (with fish, not just veg), and cheese.  Poultry would be a tough thing to quit, as well.  My nutritionist agrees that, because of my special dietary requirements, I should not have to give these things up as my need for protein trumps my desire to have less animal products in my diet.  As I always say, if it's something that you need to do... you need to do it! ;)

However, that doesn't mean that I'm not a good flexitarian.  Lately I've been taking to making a "universal" meal for the household that everyone can eat -- it's gluten free, soy free, and vegan -- but then we include extra add-ons in our own individual plates.  It is working out so far!

By the way, last week I watched my first episode of "Dr. Oz" ever, and he said that 20% of the world has trouble digesting gluten!  Ahhh, delicious gluten.  I don't know if I'm in that group or not, but due to my household's needs, the "universal" method seems to be working fine.  I use the vegan food as my side dish, and usually add a big ole hunk of soy or animal flesh to my portion.  Fuzz will eat the vegan food and possibly add extra carbs (which I can't have), such as potatoes or rice with his portion.

Doesn't that look similar to a big plate of nasty raw meat?
I have found several "vegan meat alternatives" online, and here's one that I Frankensteined together based on a number of different recipes.  It looks like ground beef, and is perfect for adding into things like pasta sauce, tacos, chili, shepherd's pie, and other things that require some tasty ground beef-like vibes.  This is a good one if you like that slow-roasted flavor, and if you're fortunate enough to have a gas oven (I'm not), I bet you'll love it even more!


Ingredients:
1 head of cauliflower, trimmed and cut into florets
1 3/4 cups of walnuts
about half a can of beets, drained and chopped
5 ounces of raw mushrooms
1-2 Roma tomatoes, chopped
2 tablespoons balsamic vinegar
Here's ours after about half an hour.  1 more hour to go!
2 tablespoons olive oil
1 teaspoon granulated garlic
1 teaspoon liquid smoke
1/2 teaspoon of your favorite seasoning salt
2 pinches of sage
(Optional: 2-4 tablespoons of rice protein powder to amp up your protein!)

Preheat your oven to 400*.  Chop up your cauliflower and blend it in the food processor until it's very fine in consistency.  Next, chop your mushrooms, tomatoes, and beet.  Add them along with all of your other ingredients into the food processor, and give them a good whirl!  Mix everything together in a big bowl and knead it just like you would with a meat loaf.

Take one big cookie sheet, or in our case, two baking dishes, and fill them up with "meat."  Pop them in the oven and find a way to stay busy while these things cook.  They're going to need somewhere between 45 minutes and an hour and a half to get nice and dark and well-cooked!

Not bad at all! :)
You'll know it's done when it's a darker color, resembling ground meat.  Keep in mind that these crumbles are very loose; ours were not clumpy in any way -- I think they would be awesome if they were more clumpy for things like tacos or whatever, but I was still happy with the loose fine texture.  Pair with your favorite gluten-free pasta & vegan sauce, and you have a dinner that will evoke those good old non-restrictive food days!

Thursday, May 30, 2013

A Year of Amazing Cakes!

So far, my friends and I have had a lot to celebrate this year.  Unfortunately, Dax didn't get a cake on her birthday 'cause she was super-sick, so we'll be celebrating her half birthday in August! :)

My birthday cake this year was pretty awesome, though!

That's right... my friends call me Ma'am, and this year
I was wished a "Happy Bunny Birthday!" :)


Our friend, Sadie, had a baby shower last week and she was presented with an amazing cake by her husband Warrior!  It was done by "Cakes by Design Edible Art" in the Boston area.  Check out the little foot poking the pregnant tummy! Dax and I helped plan the shower.  She came up with the idea to get a "belly cake" and I came up with the idea to make it a little more flirty than the traditional matronly cake.  Warrior took care of the rest! :)



And yesterday, Fluffy celebrated a special anniversary all his own.  Fuzz told the bakers to "go crazy with color" and have "something kitty themed."  This is what we got back -- and everyone loved it!

Do keep in mind: this is a cake for a 39-year-old MAN.  LOL!


We aren't even close to being done celebrating this year -- in fact, we still have another 6 months of 2013 and we're still going strong!  I can't wait to see what we decide to come up with next. :)



Wednesday, January 9, 2013

Arrrgh, Matey!

My pirate name is:
Dread Pirate Rackham

Like the famous Dread Pirate Roberts, you have a keen head for how to make a profit. You have the good fortune of having a good name, since Rackham (pronounced RACKem, not rack-ham) is one of the coolest sounding surnames for a pirate. Arr!
Get your own pirate name from piratequiz.com.
part of the fidius.org network
x

Saturday, April 7, 2012

Review: Kline Honey Bee Farm

Since spring came into bloom a few weeks ago, I had been having a pretty strong craving for something that I almost never have the opportunity to enjoy: raw honeycomb.  I love everything about it... the gem-like color and smooth consistency, the pretty hexagon shapes of the wax, the slow and sensual flow of the honey.  I also love that when I crave something sweet, a little bit of honey can scratch the itch long before the craving has me reaching for something less healthy.

The first time I ordered some honeycomb online was probably 2007 or so (from a company I don't even remember) and all I can really remember is how expensive the shipping costs were as most of them were sending them in heavy glass jars; so it was with trepidation that I checked the prices of eBay's honey farmers, and with annoyance that I noticed very little had changed -- the thought of having a bit of raw honeycomb seemed wonderful, but at $16 a pop plus another $8 for shipping seemed like just too much.

I decided to try Etsy; people sold honey-based beauty products and beeswax there, after all.  It was there that I discovered the Kline's Honey Bee Farm store on Etsy.  Kline's offerings were quite impressive -- honeycomb, pure standard honey of many types by the ounce or the gallon, even creamed honey and individual-serving-size honey sticks!  There were also blocks of pure beeswax and beeswax candles, honey soap and beeswax lotion.  It was clear to that these folks do honey, and they do it well, so after checking a few more places for price comparison and seeing that Kline's had them all beaten -- I placed my honeycomb order.


Less than a week later, I had a lovely package of honey in my mailbox!  It came through the mail just fine.  The honeycomb was in perfect condition.  Unlike some places where I've seen honey surrounding a tiny piece of honeycomb, this was a big generous slice of comb with all the little honey pockets perfectly intact.  It looked and smelled delightfully fresh, as if someone had gathered and packed it just for me. Beautiful!

My package even included a little sample of honey soap which smells a lot like Lush's "Honey, I Washed the Kids."  I was thrilled with every aspect of this purchase.  The honeycomb was a lovely and impressive addition to the dinner party I had.  I saved my beeswax, and there's enough to make a massage bar (or maybe two!).

Since I've been watching my carbs, I think my next purchase will be a batch of honey sticks.  They're portion-controlled and portable, so it seems like a great idea for the next time my sweet tooth hits me.  They even have honey in wacky flavors like root beer and pina colada!  I'll let you know how it goes!

P.S.  I borrowed this picture from Kline's store on Etsy.  Hope that's OK!

Saturday, March 3, 2012

Our Elegant Spa Party


Some friends and I have recently begun to host a monthly get-together where we all use our talents for the enjoyment of our guests (and their friends).  Between us, we have an asthetician who does waxing and other spa treatments, a hair stylist who does awesome cutting, a professional masseuse who's always very in demand, and a professional psychic (that's me!).  Since the spa and hair specialists are next door neighbors, we use their apartments and just keep the door open between the two of them.


I haven't made a lot of money at this gig, but it sure has been fun!  Since two of the ladies are hosting (and have to get everything ready), I've been given the honorary chef's hat.  Last month, I made stuffed mushrooms and a veggie sushi platter (which, unfortunately, I got nooooo good pictures of!), along with some luscious fruit skewers of strawberry, papaya, and kiwi.  But this month I really wanted to do something elegant.

My savory dish was mini-quiche in two flavors: Lorraine and Florentine.  They were very easy to do, and lent a very "elegant teatime" vibe to my vintage goodies tray.  (I used a Bisquick recipe, though substituted Jiffy mix; worked great!)  For the fruit portion of the spread, I decided to make parfaits with a fruit dip which was once said to "drive everyone mad with lust!"  I ordered plastic wine cups from Oriental Trading Company and they made wonderful little parfait glasses.

We also had some simple cheese and crackers -- some nice pepper jack and yummy Babybels paired with the most scrumptious rosemary crackers I've ever tasted.  Carr's rosemary crackers are amazing; if you haven't had 'em yet -- definitely pick some up the next time you get a cracker craving!  Another party guest brought some pineapple platters featuring a stunning array of fresh tasty crudites with two kinds of hummus.  My favorite is the garlic lover's, YUM! :)

All in all, it was a really fun afternoon!  If you live in the Boston area and want to be invited, feel free to let me know.  Our website is at http://www.DawnSoul.com and we always have room for another friend. :)


Monday, February 20, 2012

Elder Goths Contest Giveaway!

Hi all!  Our "Goth Afer 30" Facebook group is holding a photo contest!  To enter, all you need to do is take a picture of yourself and submit it to the group's wall.  Let's show the world that our lifestyle choices aren't necessarily "kid stuff."  Photos can be funny, serious, silly, dark... whatever you feel like expressing.  Elder goths rule, so don't be afraid to show it! :)

The contest is from now to March 14th.  A winner will be chosen at random from those who have submitted photos to the group.  (Just mark it "Contest photo" so that I know to add you to the list of entries.)  If you want to add a watermark that says "Goth After 30 on Facebook" -AND/OR- the URL (http://www.tinyurl.com/ElderGoths) that would be awesome, but not necessary.  I'll draw a winner and notify the group on March 15th.

The winner will receive a lipstick in the blackest black we could find (and it's FRESH too!  Not a Halloween clearance item!), a black nail glaze (perfect for adding a darker shade on top of your favorite color OR use a few coats all by itself), a spooky black pentagram candle, and a black-soybean isoflavone facial treatment to keep you looking your loveliest whether you're 30, 40, or beyond!  (Items are provided by NecessaryEvils.com)

Good luck, everyone!  Can't wait to see your photos! :)

P.S.  Excuse me for posting this on my blog, but I needed a good place to stick the contest information. :)

Wednesday, February 1, 2012

Goth After 30 on Facebook

A couple of my friends started a Facebook group called "Goth After 30" in... I think it was 2009?  Anyway, another friend kept singing "Goth After 30 on Facebook!" to the tune of the "G. I. Joe" theme song.  We decided it would be fun to record it as a mock commercial.  Enjoy!

And by the way, anyone who fits the criteria of the group is welcome to join it.  Basically, we just discuss music and post pictures of cool things that we find online.  We also talk about crafting and ways to decorate our homes, as well as what it's like to be a moldy oldie. :)

Some people think that our logo (the skeleton guy in the office chair on the left) is silly or cheesy or whatever, but who cares?  We're just having fun and enjoying ourselves.  Come join us at http://www.tinyurl.com/ElderGoths if you're so inclined. :)


Sunday, January 29, 2012

Food For Thought

If you know me, then you probably know that I'm a sucker for a good cause.  I have been donating stuff, making calls, writing letters, babysitting people's kids or pets, scrubbing floors, baking, cooking, taking phone calls, mailing packages, stuffing envelopes, making or accepting donations, comforting people or animals, knocking on doors, moving shit, picking up trash, and generally being what some people refer to as a "do-gooder" for over two decades now.  I even did volunteer work for a Free-Net in the 1990s!  (Do those things even exist anymore?)  Truth be told, I'm not really sure where I came upon this habit.  It's just kind of the way things have always been.

You may also know that I love to cook.  Back when I was more mobile than I am now, I was the kind of person who'd throw elaborate dinner parties, with multi-course meals featuring an insane amount of choices for my guests.  Or I'd just cook for my husband, who often disliked exotic or unusual foods; he also isn't a fan of leftovers, so much of the time, the stuff I'd make would eventually depart this world via the garbage disposal, as opposed to the toilet, as a good meal should.


I view cooking as an art form; an extremely temporary and short-term way to get the gratification of making something, without the hassle of storing it forever or figuring out how to put it to good use.  You cook the food, you (or the people you love) eat the food, you toss the leftovers.  And if there were actually people to cook for -- oh, happy day, like when my husband's workplace used to have their holiday parties -- I would bake cheesecake for days, thrilled to impart some of my happy vibes into the dessert assignment!  (I miss those times!)  But, how sad it is to cook food that might not get eaten.  So for the longest time, I have wanted to help out at a shelter or a food pantry.
Upon finally learning of a shelter that accepted donations of cooked food -- something which hadn't really occurred to me until then -- I decided to roll up my sleeves and make something good.  I did an enchilada casserole, which was basically ground turkey in beans and rice, with some cheese and spices.  It wasn't a lot of food -- only one little tray, which might have feed half a dozen hungry folks -- but I was still proud to make something good for someone.  It was such fun that this month, I decided to have a cooking party to prepare something good for the shelter.  And yesterday, that's just what we did!

I am still battling with phone issues, so I didn't get any pictures.  But I will say that we had an absolute blast.  And so many friends helped out -- one of them went out of her way to do our shopping and kicked in 20% of the food bill!  Another friend helped to straighten up the house in a hurry, played chauffeur to a partygoer in need of a ride, donated some surplus canned food, and ran a bunch of errands.  We even had a friend drive from 40 minutes away to help me peel apples, chop celery, and dice onions.  And of course, there was my man with his mighty chili-stirring arm.  Between all of us, we were able to produce 6 trays of food -- that's 3 apple-raisin noodle kugels and 3 turkey-chili tamale pies -- for the Lowell Transitional Living Center.  I didn't get to come along for the food delivery since I was hosting, but I was told that the chili received an especially enthusiastic welcome.

Things went so well that we've decided to do it all over again next month.  I haven't decided yet what we're going to make.  I'd also love to have some more volunteers and/or food donations.  I paid for almost everything myself.

One thing I would suggest to readers, though: If you want to volunteer to do something, don't think "there's nothing I can do."  I have to take it slow even on my best days, and then there are days when I hurt so bad that I can't even get out of bed -- in fact, I tend to stay inside almost all of the time because of my health issues.  But I didn't let that stop me from helping; I brought the playing field onto my turf instead, and made my own volunteer event.  Anyone can do it, really.  And if you're feeling particularly down about your own life, isn't it nice to stop worrying about your own problems for awhile & do something to help people who are even more screwed than you are? 

I can't cook the way I used to, but I was certainly able to get onto Facebook, invite my friends to come for a volunteer party, and then put their asses to work! :)  The point I'm trying to make is that you CAN do something.  And even if you don't think the stuff you can do is worth very much, there really are people out there who can benefit from it.  You just have to know where to look.  Trust me!

P.S.  I used a variation of a Wendy's chili clone in my tamale pie.  All I did after that was make the crust (boil 4 cups water, add 1 cup cornmeal & spices if you like, then stir until thickened), pour the crust in the tray, top with chili, & add the cheese.  It was a very easy recipe for a crowd!

Thursday, January 12, 2012

Farewell, 2011!

As we ring in this new year, I want to take a few minutes to wish a fond farewell to 2011.  With that, I am also bidding goodbye to eleven things that I hope not to experience in 2012, so let's leave them in the past.  Here goes!

Goodbye, anxiety!
See ya; wouldn't wanna be ya, negative self-talk!
Laterz, procrastination!
Hasta la vista, disorganization baby!
Smell ya later, powerlessness!
Adios, closed minds!
See you in hell, despair!
Farewell, crankiness!
Cheerio, needless worrying!
Toodle-oo, stress!
Peace out, chaos!

....And a big HELLO to a postive, prosperous, happy and healthy 2012 -- for all of us!

Monday, October 10, 2011

First Pumpkin of the Season!

Well, I am proud to announce that this week, I was able to get myself to Agway with some friends and purchase the lovely pumpkin below.  (No, it wasn't pre-cut; I did that yesterday.)  It came without a stem, but I like it anyway!

I was thinking about doing a jack o' lantern featuring my business name, but decided to do a PGS jack o'lantern this week instead, just for a bit of practice.  I actually think it turned out fairly well.  The only tools I used were my pen, my knife, & pumpkin scraper.  The letters were freehand -- the little loopy part of the "P" in "Pretty" fell off while I was cutting it.  I have another picture where I stuck it back on with a piece of skewers left over from summer's choochacheechachoo, but I was too lazy to put it up. ;) I wound up having a ton of little pieces of leftover pumpkin from the letters, so I'll be putting those in my crockpot today.

Anyway, here's the first of many of the 2011 season.  I'm already trying to decide what to do with my next one!





Mmmm, smell those fresh pumpkin guts! :)








Sunday, February 20, 2011

Dealing With A-Holes

I first got this funny story in one of those forwarded e-mails circa 1995.  I remember laughing hysterically at it in the computer lab.  Someone recently forwarded it to me once again... almost 15 years later... and it still makes me giggle each time.  I hope you all enjoy it!




Dealing with A-holes
 
This is for all of you who occasionally have a really bad day when you just need to take it out on someone!!! Don't take that bad day out on someone you know, take it out on someone you DON'T know!!!

Now get this. I was sitting at my desk, when I remembered a phone call I had to make. I found the number and dialed it. A man answered nicely saying, "Hello?" I politely said, "This is Patrick Hanifin and could I please speak to Robin Carter?"

Suddenly the phone was slammed down on me! I couldn't believe that anyone could be that rude. I tracked down Robin's correct number and called her. She had transposed the last two digits incorrectly.


After I hung up with Robin, I spotted the wrong number still lying there on my desk. I decided to call it again. When the same person once more answered, I yelled "You're an asshole!" and hung up. Next to his phone number I wrote the word "asshole," and put it in my desk drawer.

Every couple of weeks, when I was paying bills, or had a really bad day, I'd call him up. He'd answer, and then I'd yell, "You're an asshole!" It would always cheer me up.

Later in the year the phone company introduced caller ID. This was a real disappointment for me, I would have to stop calling the asshole.

Then one day I had an idea. I dialed his number, then heard his voice, "Hello." I made up a name. "Hi. This is the sales office of the telephone company and I'm just calling to see if you're familiar with our caller ID program?" He went, "No!" and slammed the phone down. I quickly called him back and said, "That's because you're an asshole!"


The reason I took the time to tell you this story, is to show you how if there's ever anything really bothering you, you can do something about it. Just dial 823-4863. 

Then, one day this old lady at the mall really took her time pulling out of the parking space. I didn't think she was ever going to leave. Finally, her car began to move and she started to very slowly back out of the slot. I backed up a little more to give her plenty of room to pull out.

Great, I thought, she's finally leaving. 


All of a sudden this black Camaro came flying up the parking aisle in the wrong direction and pulled into her space. I started honking my horn and yelling, "You can't just do that, Buddy. I was here first!" The guy climbed out of his Camaro completely ignoring me. He walked toward the mall as if he didn't even hear me. I thought to myself, this guy's an asshole; there sure are a lot of assholes in this world. I noticed he had a "For Sale" sign in the back window of his car. I wrote down the number. Then I hunted for another place to park.

A couple of days later, I'm at home sitting at my desk. I had just gotten off the phone after calling 823-4863 and yelling, "You're an asshole!" (It's really easy to call him now since I have his number on speed dial.) I noticed the phone number of the guy with the black Camaro lying on my desk and thought I'd better call this guy, too.

After a couple rings someone answered the phone and said, "Hello."

I said, "Is this the man with the black Camaro for sale?"

"Yes, it is."

"Can you tell me where I can see it?"

"Yes, I live at 1802 West 34th street. It's a yellow house and the car's parked right out front."

I said, "What's your name?"

"My name is Don Hansen."

"When's a good time to catch you, Don?"

"I'm home in the evenings."

"Listen Don, can I tell you something?"

"Yes."

"Don, you're an asshole!" And I slammed the phone down.

After I hung up I added Don Hansen's number to my speed dialer. For a while things seemed to be going better for me. Now when I had a problem I had two assholes to call. Then after several months of calling the assholes and hanging up on them, it just wasn't as enjoyable as it used to be. I gave the problem some serious thought and came up with a solution.

First, I had my phone dial Asshole #1. A man answered nicely saying, "Hello." I yelled "You're an asshole!", but I didn't hang up.

The asshole said, "Are you still there?"


I said, "Yeah."

He said, "Stop calling me."

I said, "No."

He said, "What's your name, Pal?"

I said, "Don Hansen."

He said "Where do you live?"

"1802 West 34th Street. It's a yellow house and my black Camaro's parked out front."

"I'm coming over right now, Don. You'd better start saying your prayers."

"Yeah, like I'm really scared, Asshole!" and I hung up.

Then I called Asshole #2.

He answered, "Hello."

I said, "Hello, Asshole!"

He said, "If I ever find out who you are..."

"You'll what?"

"I'll kick your butt." 


"Well, here's your chance. I'm coming over right now Asshole!"

And I hung up.

Then I picked up the phone and called the police. I told them I was at 1802 West 34th Street and that I was going to kill my gay lover as soon as he got home. Another quick call to Channel 13 about the gang war going on down West 34th Street.

After that I climbed into my car and headed over to 34th Street to watch the whole thing. Glorious! If you want to watch two Assholes kicking the crap out of each other in front of 6 squad cars and a police helicopter, ...

I taped it all off the evening news. lol


~Anonymous~


Photo credits:  Thanks to Justin Brockie for the cool pic of the vintage 1990s phone, Michi1308 for the great shot of the Camaro, and JessieJacobson for the awesome pic of the cop swarm!

Tuesday, January 25, 2011

It's Pumpkininny!

I roasted my final Fall '10 pumpkin this week.  Actually, I had 2 left, but one of them was totally rotten in the middle.  It was majorly nasty and oozy and black -- I should've thought to take a picture of it! One thing I *wanted* to do was save some of the orange hopefully-non-botulism-infested seeds to toast in the oven, as many frugalistas might try to salvage something that seems unsalvagable to people with a higher degree of sanity, but Fuzzband refused to allow any part of the offending item to remain in the house.  Amid my cries of "it's still good, it's still good!" he unceremoniously dumped the black mess into the trashcan and glowered whenever I dared approach!

Anyway, I was pleasantly surprised to see that after over 2 months, the other pumpkin that I got at the end of October was still fresh and in great eating condition (it was beginning to get just a teensy bit dry and stringy on the inside, but even my spouse could see that it was, indeed, "still good" for realz).  I roasted it to perfection, soft and sweet and slightly charred around the edges.  To celebrate, I decided *not* to bake a pumpkin pie, but instead of half-assedly throw together a tribute dessert that was much easier, lighter, and still evocative of my prime pumpkin days -- pumpkin pudding -- just one bite will have you dancin' around like Josh Fenderman!







PUMPKIN PUDDING

INGREDIENTS:
1 "small" package of instant pudding mix (vanilla will do nicely)
1 1/2 cups of milk
1 cup of cooked pumpkin, squash, or other orange-hued gourd, fresh, frozen or canned
1/2 to 1 teaspoon of cinnamon
2-3 pinches of nutmeg
1-2 pinches of cloves

Empty the pumpkin into a large bowl (and puree the living snot out of it with a hand mixer if you aren't using canned pumpkin). Add the milk slowly and continue mixing until about half the milk has been added.  Add pudding and spices, continuing to stir.  Then, slowly add the rest of the milk.

VARIATIONS AND NOTES (for those who are curious):  You could substitute butterscotch pudding for the vanilla, though I haven't tried that yet -- I'll also bet you can get awesome results subbing your favorite vegan mix and adding the pumpkin & spices to the final product.  Usually I make this with sugar free pudding mix and 1% milk; the "lighter" milks will make this come out a bit on the thin side, but it's still a very good substitute for pumpkin pie if you're feeling lazy. :)  I made a full-sugar version for a friend and poured it into a ready-made graham cracker crust... it made a pretty pie, though it was a bit softer than I'd've liked.  The lighter version with sugar-free pudding and 1% was served in a bowl without pie crust, and tasted pretty darn good by itself.  WARNING:  Don't use sweet potato in this; when it's whipped, it makes the pudding gluey and weirdly dense.  (Unless you like that sort of thing, of course.)

Thursday, October 21, 2010

The Ghosts of Halloweens Past

Halloween tends to be one of my craftiest times of year!  But this year, well, a lot of shit happened, so I didn't get to be as domestically productive as I'd have liked.  Instead, I decided to reflect on some of the fun things I've done on previous Halloweens.  

One of the things I enjoy the most during this time of year is pumpkincrafting.  I love carving jack o' lanters, cooking pumpkins, making cakes, pies, and cookies out of yummy fall gourds -- as well as tasty savory dishes.  And let's not forget pumpkin seeds!  But the first matter of business is about carving the pumpkin.



Yeah, I know, this isn't a jack o' lantern in the traditional sense... it's a cucumber that I cut in half, carved an evil little face on, and backed up with a tea light.  However, I consider it one of the best jack o' lanterns I've ever done because it's so adorably sinister! ;)




Here's one of the more intricate jack o' lanterns that I've managed to do fairly well.  I highly recommend the carving kits and books by Pumpkin Masters -- they'll really help you master the pumpkin.  Even novices can churn out beautiful finished products in a relatively short time!  This spooky mask pattern was daunting to look at, but it actually turned out to be pretty easy.  Part of the eyebrow on the right side broke off during the carving, but I used a toothpick to put it back into place and no one was the wiser.




Another pattern by Pumpkin Masters.  This vampire theme was by far the easiest one in the book that year (which I believe was circa 2007), but it looked very dramatic with the lights dimmed.  The big open space in the pattern also made it really easy to add and position multiple candles.




Here's a winking emoticon from 2006 -- it's my own simple freehand design.



I'm still searching for a better shot of this "candle basket" that I made out of a pumpkin.  It was easy as hell; just cut out two sides of the pumpkin, scrap well, and fill with some candles.  It looked pretty and lasted longer than I thought it would.  I've heard that you're not supposed to consume old jack o' lanterns after candles have been burning inside them, but with this candle basket, I was able to cut enough pumpkin to cook for dinner that night.  So this one is both pretty and practical!

  


I also loooooove Halloween candy; I look forward to it all year!  These spooky marshmallow peeps imparted a really festive touch to an ordinary cup of hot chocolate.  Who can resist having an excuse to add extra marshmallows? ;)



Cemetery photography is a serious interest of mine.  As most of the images in this entry, this 2007 picture was taken with a crappy cell phone camera.  I wanted to share it because of thost gorgeous leaves... ahh, you can almost smell that crisp fall air!  




Fuzzband and I went to the 3-D theatre re-release of The Nightmare Before Christmas one year -- I think it was 2006 -- and we had a blast.  I wish they would put it in theatres every year!  The theatre people painted a really cool "movie poster" in the theatre window.  This was the best picture I got on my old cell phone.



And of course, what Halloween would be complete without a mysterious black-furred familiar?  Here's mine... Seamus the bunny, getting his routine face cleaning!  (He had weepy eyes that needed our attention from time to time.)  He and his bunny wife, Aggie, lived with us from 2003 until their passing in 2009 (Aggie died at the end of June, and Seamus departed a month later).  Vets are estimated his age to be about 10 or 11 at the time; he had a multitude of illnesses, but he was a sweet and wonderful soul who brought so much love and joy into all our lives.  We adopted him and Aggie from New England's very own House Rabbit Network in 2003; he used to belong to a homeless woman.  Seamus was a noseless bunny with broken toes and bites in his ear -- but he was such a cool, mellow dude!  Seamus and Aggie are in my heart, and I still think of them and miss them every day.  This picture was taken in 2006; I'm sure I'll post better bunny pictures sometime though. :)


Thursday, September 16, 2010

Shit on a Stick Redux

In keeping with the spirit of my "Summer of Food on Sticks," I have decided to write a bonus article about some of the other things I've been putting on sticks lately.  It's not all about beef heart choochacheechachoo in this house. ;)

One of the healthiest, easiest, and tastiest "stuff on sticks" that I enjoy is frozen grape choochacheechachoo.  These are super easy, and so convenient when you need a snack. 

FROZEN GRAPE CHOOCHACHEECHACHOO

INGREDIENTS:
grapes (best if you have 2 or more colors)

EQUIPMENT:
skewers

All you need to do is wash your grapes well, and then place 9 grapes on each skewer.  If you have many different types of grapes, you can do some fun patterns, too!  Pop them into the freezer and keep them there overnight.  These look beautiful arranged in bunches on a platter or tray, but are also a wonderfully convenient fruit snack when you're craving something quick, sweet, and satisfying.  Kids love them too.

Friday, September 10, 2010

Challah Back

Although carbs are awesome, I've never been big on just plain commercial grocery-store bread.  However, fresh yummy bread that's made from scratch is a wondrous thing.  I lack the patience to make it very often; once every few years is enough.  I hate having to wait all day for the darn thing to rise, then I worry about the cooking time in the oven... and then, of course is the thrill of cleaning up all the floury mess.  Yeah... just not my thing.

I have long suspected that I might just become awesome at baking bread if I'd just try it a little more often.  Rosh Hashanah seemed like the perfect time to make my all-time favorite type of bread: challah!  (Bagels [if they count] are a very close second, and croissants are third on the list.)  Challah is quite the endeavor, but the results are soooooo worth it!

Usually my way of cooking a new recipe is to scan it for things I want to change before actually attempting it.  This time, however, I Googled for a recipe that seemed to make the most sense to me, and -- miraculousy -- decided to follow it to the letter.  My pick was Maggie Glezer's honey-scented challah recipe, which looked and sounded absolutely decadent with its added smattering of honey to the dough.  The entire process, while arduous to me, was still such fun and yielded two little loaves of the most perfect challah one could ever desire.  And although it wasn't what I'd call easy, the recipe was straightforward enough that even a bread n00b like me wasn't able to screw it up!

Apparently, Maggie is somewhat notorious for her bread recipes 'round the internet, as I've seen several  other bakers reproducing the offerings from her book A Blessing of Bread: Recipes and Rituals, Memories and Mitzvahs as well.  Eli at The Fresh Loaf took some fantastic pictures of the fruits of his labor, and Sarah Kagan at Epicurious got some great tips from Maggie on how to ensure the best possible results.

I don't have permission to reprint the recipe here, but she has it over at Epicurious for those who are interested in trying it (and I highly recommend that you give it a whirl!).  I can, however, show you some of the pretty pictures that I took while Fuzzband and I worked on our challah.




We made our yeast slurry, then added the rest of our wet ingredients....



...mixed in the other dry ingredients...




...and turned it into a ball!





We covered the ball with some plastic grocery bags (a great way to reuse), and let it sit on the table for a couple of hours.  It doubled in size and started to smell awesome!





Then it was time to assemble my loaves.  I divided the dough ball into halves, and made 3 long skinny strands out of each half.  I braided them together...




... and set them up on my trusty old cookie sheet.  Then we covered them with our plastic bags, and left them on the table to proof.



And proof they did!  When we'd unwrapped them, they surprised us by being almost 3 times bigger than they were before!  Look how succulent and fat and yummy they are!  Fuzz brushed the outside with egg while I snapped an "action shot," then into the oven our challahs went!




Here's the stunning finished product, all shiny and gorgeous.  It smelled and tasted so amazing that we've decided to definitely make it again -- maybe next year, but perhaps even sooner.


Tuesday, December 9, 2008

Putting the Smackdown on "Perfect"

OK, I’ll admit it. I am a recovering perfectionist. Within the past couple of years, however, I realized that always trying to give 999% is not always the best course of action. It’s not an easy process, but I have begun to extract myself from the hold that “Perfect” has over my life.

Have you ever been so focused on doing everything right that you feel too overwhelmed to do anything at all? Check out my story and see if it rings any bells:
I remember when I first started my own retail business. I’d perpare orders for my customers, worrying incessantly that everyone’s names or addresses were spelled correctly, that a label wasn’t straight, or — cue the scary background music! — ZOMGZ, maybe a hair had somehow slipped onto the packing tape while I was using it to close a package!! (This last nightmare scenario was what probably caused me the most grief, as the first two can usually be prevented with a little care. The hair, however, was not so easily avoided, as my office was flooded with hundreds of pounds of synthetic hair at any given time. I remember being so horrified by the appearance of a stray hair that I’d have to toss the packaging and start again!)
What I hadn’t yet learned at the time is that, regardless of what our inner voices tell us, perfection is not always the answer to everything. I didn’t realize that while I was doing my best Hyacinth Bucket impersonation, making sure that every stamp lined up exactly with every envelope corner, I was also wasting my valuable time and energy on something that only I gave a shit about.
My friend, Sabrina, also helped me realize that my package obsession was pretty lame; “I get so excited when something comes in the mail for me, I don’t even care! I just rip the package open because I’m so happy to get my cool new stuff!” she told me once, as I struggled to remove a stray synthetic hair that’d gotten stuck under a piece of tape on a customer’s package. Maybe I’m unusual in my own observational skillz, but once I got something that had the sender’s *own* hair stuck to the UPS packing slip thingy, and I was almost physically ill by just the sight of it.
After realizing that no one else cares nearly as much as I did, I lighted up a bit on some of the other details. Now I slap the stamp onto my envelope someplace in the upper-right quadrant and finish living the rest of my life without losing sleep over it. The mailman knows where to look for it, and he’s probably sleeping just fine also. I am still a stickler for spelling people’s names and addresses just as they indicate, even if it’s wrong, and find creative ways to avoid {or at least reduce} the amount of flyaway fake hair in my office. A person’s still got to have some standards, after all. :)

I am also wizened enough to now realize that the concept of “perfect” is a total pain in the ass, if it exists beyond our imaginations at all. Sure, sometimes striving for the absolute pinnacle of awesomeness is worth it. But do you REALLY need to spend that kind of time and energy on everything? If you do, you probably have OCD, and in that case, I applaud you; it’s hard living with that kind of stress. Also, may I extend an invitation for you to visit and clean my house?
A lot of times, having these expectations for oneself and others is extremely destructive and ridiculous. It wastes your time because you slave away trying to make everything super-awesome; it wastes your money, because (a) time is money, and (b) you’re likely using up valuable resources. It wastes energy because you’re stuck stressing endlessly about something when you could be doing something else — having fun, just chillin’, accomplishing something great — or anything else. Even having nothing to do is better than being in possession of that cold knot of “Oh shit, did I make a miniscule mistake that only I will notice?” at the pit of your stomach.
I’m not saying that there aren’t times when “Perfect” is important, such as when you’re performing brain surgery or dismantling a bomb. There are probably other circumstances too. But for the rest of the time, I think the focus can probably just stay on “Pretty Good.” Do you really think that your friends are going to check under your couch to see if it’s been vacuumed this week? If so, get some new friends, because the ones you have sound like total assholes!
Rather than stand immobilized in fear of failing to achieveperfect, let’s celebrate ourselves for accomplishing things that are pretty good.Perfect will keep you mired in self-doubt, dwelling on any perceived inferiorities. Pretty good enables you to forgive yourself (and others) while helping you move on to bigger and better things. Perfect is all about drama and bullshit for the sake of nothing. Pretty good is the stuff that makes up the rest of your life — messy, weird, and definitely not for the weak or self-delusional — but certainly more interesting than a bland, cookie-cutter existence.
Letting go of perfect will enable you to find joy and pleasure in even the most mundane things, instead of shitting your pants as you turn each corner. Letting go of perfect, and enjoying your life with all of its interesting flaws can be daunting, however. It's like crossing a bridge at night; it can be terrifying and tough to see the way, but all you really have to do is keep going until you reach the end, focusing on light spots along the way.
Although it is difficult to change a lifelong habit of perfectionism, it can be done. The journey is a long one, and it’s not always easy. But slowly, with some effort, even the tightest of asses can let go of his or her perfectionism paralysis, and venture into an awesome new world of non-perfection, and celebrate the greatness of pretty good. Try it and see!
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