Fuzz and I don't typically make New Years' resolutions, per se, but since 2010 has brought so many changes to both of our lives, we've decided to stay on trend and continue making more changes -- positive ones. In the past few months, I have acquired a trash bag filled with undesireable objects for which I have no use -- a bunch of worn-out clothes, CDs of lame music, a coffee maker that was sitting inside a dirty mold-filled house -- and I've been meaning to get rid of these things for some time now. I've also been in the process of purging other areas in the house to prepare for a major transition, so it seemed like a great idea to resolve to get rid of our extra shit.
Rather than do a full-on insane sweep of the house, I opted for an easier idea: We'll get rid of a few boxes each month, either until the end of the year or until our house is clean, whatever comes first. Moving a heap of boxes is a hassle, though. We've got a longstanding relationship with a number of non-profit organizations to whom we like to give extra money and items whenever we can. Because our favorite donation organization, the Massachusetts Vietnam Veterans of America, doesn't do door-to-door pickup in our "new" local area, we opted for our other favorite charity, the Big Brother & Big Sister Foundation. It turned out to be a fabulously successful undertaking... all we needed to do was fill out the form online, have our boxes on the porch for them on the day of the pickup, and Bob's your uncle -- the stuff's out of our lives, and ready to go into the lives of someone who wants them. Best of all, it helps a wonderful organization to do great things! Since the January pickup went over so well, I'm already thinking of what I want to donate next month. I may just decide to tackle the ever-so-nasty Bedroom Closet O' Doom!
Here are a few tips to help you get started donating...
1. The general rule of thumb is that if you haven't used an item within the past year, and you're not sure you'll be using it within the next year, get rid of it!
2. Start small. There's no need to purge every square inch of your living space right away; do it in small, manageable steps. For example, choose a room -- or part of a room, such as getting all the drawers in one dresser -- and get that done first before moving onto another section of your space.
3. As FlyLady says, "Never take out more than you can put back in one hour." I know it's exciting to get things purged, but take your time and do it right.
4. Schedule your pick-up or drop-off day well in advance so that you can work on the mess in small, manageable bits. Even if your house looks like an episode of Hoarders exploded all over it, an emergency cleaning session is just gonna stress you out. Take it slow and make the process as easy and stress-free as possible. You did not accumulate the clutter in the space of one day, so you need not feel pressured to get it immaculate in one day, either.
5. Don't let guilt or regrets weigh you down. Just because you got something for free and/or got a good deal on it (or, worse yet, spent WAY too much on it) doesn't make you obligated to keep it. Likewise with presents that just aren't "you." If you don't love it, let it go -- maybe there's someone out there who needs and wants it. Give those things a good home where they'll be appreciated and loved.
6. Donate and recycle as much as you can. It's good for the environment, the economy, and the soul.
7. Don't feel the need to put it off because you "haven't gotten it all done yet." Do what you can, you can always schedule another pick-up, or find local thrift shops and make dropping things off a regular habit!
...And, in the interest of recycling and reusing, I have found these lovely pics on Flickr. Thanks to the talented ed.ward for his awesome "messy room" photo, and the whimsical joebeone for the "moving boxes" pic! I'm thrilled to give them credit in accordance with Creative Commons. I do try to take my own pics when I can remember to do so, but I appreciate the sharing spirit of my fellow Flickr users. Thanks!
Friday, January 28, 2011
Clean-Up Time
Labels:
cleaning,
decluttering,
frugal,
green,
healthy,
perfectionism,
reincarnation,
thoughts
Tuesday, January 25, 2011
It's Pumpkininny!
I roasted my final Fall '10 pumpkin this week. Actually, I had 2 left, but one of them was totally rotten in the middle. It was majorly nasty and oozy and black -- I should've thought to take a picture of it! One thing I *wanted* to do was save some of the orange hopefully-non-botulism-infested seeds to toast in the oven, as many frugalistas might try to salvage something that seems unsalvagable to people with a higher degree of sanity, but Fuzzband refused to allow any part of the offending item to remain in the house. Amid my cries of "it's still good, it's still good!" he unceremoniously dumped the black mess into the trashcan and glowered whenever I dared approach!
Anyway, I was pleasantly surprised to see that after over 2 months, the other pumpkin that I got at the end of October was still fresh and in great eating condition (it was beginning to get just a teensy bit dry and stringy on the inside, but even my spouse could see that it was, indeed, "still good" for realz). I roasted it to perfection, soft and sweet and slightly charred around the edges. To celebrate, I decided *not* to bake a pumpkin pie, but instead of half-assedly throw together a tribute dessert that was much easier, lighter, and still evocative of my prime pumpkin days -- pumpkin pudding -- just one bite will have you dancin' around like Josh Fenderman!
PUMPKIN PUDDING
INGREDIENTS:
1 "small" package of instant pudding mix (vanilla will do nicely)
1 1/2 cups of milk
1 cup of cooked pumpkin, squash, or other orange-hued gourd, fresh, frozen or canned
1/2 to 1 teaspoon of cinnamon
2-3 pinches of nutmeg
1-2 pinches of cloves
Empty the pumpkin into a large bowl (and puree the living snot out of it with a hand mixer if you aren't using canned pumpkin). Add the milk slowly and continue mixing until about half the milk has been added. Add pudding and spices, continuing to stir. Then, slowly add the rest of the milk.
VARIATIONS AND NOTES (for those who are curious): You could substitute butterscotch pudding for the vanilla, though I haven't tried that yet -- I'll also bet you can get awesome results subbing your favorite vegan mix and adding the pumpkin & spices to the final product. Usually I make this with sugar free pudding mix and 1% milk; the "lighter" milks will make this come out a bit on the thin side, but it's still a very good substitute for pumpkin pie if you're feeling lazy. :) I made a full-sugar version for a friend and poured it into a ready-made graham cracker crust... it made a pretty pie, though it was a bit softer than I'd've liked. The lighter version with sugar-free pudding and 1% was served in a bowl without pie crust, and tasted pretty darn good by itself. WARNING: Don't use sweet potato in this; when it's whipped, it makes the pudding gluey and weirdly dense. (Unless you like that sort of thing, of course.)
Anyway, I was pleasantly surprised to see that after over 2 months, the other pumpkin that I got at the end of October was still fresh and in great eating condition (it was beginning to get just a teensy bit dry and stringy on the inside, but even my spouse could see that it was, indeed, "still good" for realz). I roasted it to perfection, soft and sweet and slightly charred around the edges. To celebrate, I decided *not* to bake a pumpkin pie, but instead of half-assedly throw together a tribute dessert that was much easier, lighter, and still evocative of my prime pumpkin days -- pumpkin pudding -- just one bite will have you dancin' around like Josh Fenderman!
PUMPKIN PUDDING
INGREDIENTS:
1 "small" package of instant pudding mix (vanilla will do nicely)
1 1/2 cups of milk
1 cup of cooked pumpkin, squash, or other orange-hued gourd, fresh, frozen or canned
1/2 to 1 teaspoon of cinnamon
2-3 pinches of nutmeg
1-2 pinches of cloves
Empty the pumpkin into a large bowl (and puree the living snot out of it with a hand mixer if you aren't using canned pumpkin). Add the milk slowly and continue mixing until about half the milk has been added. Add pudding and spices, continuing to stir. Then, slowly add the rest of the milk.
VARIATIONS AND NOTES (for those who are curious): You could substitute butterscotch pudding for the vanilla, though I haven't tried that yet -- I'll also bet you can get awesome results subbing your favorite vegan mix and adding the pumpkin & spices to the final product. Usually I make this with sugar free pudding mix and 1% milk; the "lighter" milks will make this come out a bit on the thin side, but it's still a very good substitute for pumpkin pie if you're feeling lazy. :) I made a full-sugar version for a friend and poured it into a ready-made graham cracker crust... it made a pretty pie, though it was a bit softer than I'd've liked. The lighter version with sugar-free pudding and 1% was served in a bowl without pie crust, and tasted pretty darn good by itself. WARNING: Don't use sweet potato in this; when it's whipped, it makes the pudding gluey and weirdly dense. (Unless you like that sort of thing, of course.)
Labels:
fun,
fun with pudding,
healthy,
pretty good,
pumpkin,
recipe
Sunday, January 2, 2011
Creative Commons Attribution
Well, it's a new year. With 2011 comes an important decision. ;) Actually I just thought to add some licensing information to my stuff. I'd suggest this for anyone who blogs or creates things, and not just online either.
You can visit CreativeCommons.org for more information on the Creative Commons licensing information. The Creative Commons website is an extremely valuable resource for any creative person who needs help figuring out which licensing best fits each project. The site explains the difference between each license in a way that's detailed, yet easy to understand. If you get stuck, try their awesome licensing wizard to help determine what kind of license you need, as well as how to present it on your website.
Copyscape.com is also a great resource for people who want a quick-and-dirty "don't steal my shit" badge for their intellectual properties, to warn others against plagiarism. Users can add an HTML notice to their content, as well as use Copyscape's service to scan the internet in order to find content which is being used without permission.
Remember to protect your content! Also, if you need to reproduce someone else's work, be sure to ask permission or follow the direction of their licensing information. A little respect for one another's original content will help our users get a lot more out of these resources.
(Image courtesy of Flickr's "jorgeandresem") |
This work by PrettyGoodShit.Com is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 United States License.
Copyscape.com is also a great resource for people who want a quick-and-dirty "don't steal my shit" badge for their intellectual properties, to warn others against plagiarism. Users can add an HTML notice to their content, as well as use Copyscape's service to scan the internet in order to find content which is being used without permission.
Remember to protect your content! Also, if you need to reproduce someone else's work, be sure to ask permission or follow the direction of their licensing information. A little respect for one another's original content will help our users get a lot more out of these resources.
Labels:
blogging,
make your own,
other writers,
pretty good,
review,
thoughts
Subscribe to:
Posts (Atom)