
These days, I've been consistently reminding myself of an anecdote in Amy Tan's book (not The Joy Luck Club... the other book). The narrator had an elderly aunt who was known to be rather stingy. During each year at Christmas, her family would send Auntie a beautiful box of fancy chocolates. One Christmas, they received a box of the same type of chocolate from her as well, and wouldn't you know it? The chocolate was all white, dried out, and generally nasty. It turns out that Auntie wouldn't enjoy the nice gifts that she was given; instead, she'd stuff the boxes of chocolate into her closet, saving them to regift. Unfortunately, by the time an occasion was good enough to merit the chocolate as a gift, the candy had turned all gross and rancid -- not a very good gift at all! So, not only did Auntie wind up giving her beloved relatives a big box of crap, she was also being very stingy with herself too. The chocolates were saved because they were so special, yet no one got to enjoy them. What a waste! It also begs the question of why Auntie didn't think that she was worthy of such a nice prezzie, when obviously her family wanter her to savor the fancy chocolate?
The same concept can be applied to so many things that we're saving for a special occasion. Instead of holding onto that expensive perfume you have, why not luxuriate in it instead -- before it turns into rancid crap that's worse than dollar-store body spray!? Those fancy guest soaps that you've had on display since the 1990s? They aren't impressing anybody anymore, so if they're now too gross to use, how about putting them to good use making your own laundry detergent? These things take up our space, and somehow remind us that "today" isn't special enough, or maybe that we're not special enough, to just go all-out and enjoy whatever it is we're saving. Use it up! You'll be able to enjoy it while it's still good, and you'll be decluttering at the same time.